To make Hahn’s recipe for portobello fajitas, you could have to hit up the produce part of your grocery retailer as a result of you are going to want a number of contemporary veggies, together with garlic cloves, bell peppers (sliced thinly), portobello mushrooms (which Hahn will clarify how you can prep), and an avocado, to not point out contemporary tomato and cilantro for topping if desired. Spice-wise, you will want cumin, garlic powder, smoked paprika, and salt. And to make this Mexican stir-fry into plant-based fajitas, you will want eight 10-inch tortillas, warmed up in keeping with the producer’s directions. You will additionally want 1 tablespoon of oil to stir fry the onion, garlic, and bell peppers. Optionally available toppings embody freshly chopped cilantro, chopped or sliced jalapeño peppers, freshly diced tomato, and a squeeze of lime.