IYKYK: These thick, crumbly sugar cookies topped with a thick layer of pink icing (plus sprinkles) from the grocery retailer bakery simply hit completely different than different treats. Alas, whereas these cookies are unquestionably scrumptious, they do not provide a ton of dietary advantages—and extra importantly, those who keep away from consuming gluten and/or dairy do not get to take pleasure in them.
When you’ve got been craving that nostalgic sugar cookie style however stick with a gluten-free or dairy-free food plan, you’ve got come to the suitable place. On this episode of Alt-Baking Bootcamp, Sashah Handal, a baker, vitamin coach, and coach, demos a gluten-free sugar cookie recipe that is additionally vegan. “We’re gonna make an excellent enjoyable, colourful, playful, vivid pink frosted sugar cookie,” says Handal. “It is utterly plant-based, and the dough is gluten-free. So it is a whole crowd pleaser, and it is excellent for anybody with any kind of meals intolerance.”
To make the recipe vegan and dairy-free, Handal swaps the butter and milk utilized in conventional sugar cookie recipes for vegan butter and cashew milk. And as a substitute of all-purpose flour, she makes use of oat flour within the recipe as a gluten-free different. “For those who really want them to be really gluten-free, ensure you’re your package deal and that it reads Licensed Gluten-Free to make sure there is not any cross contamination,” she notes. Oat flour is also super easy to work with, and it’s high in fiber and protein.
As soon as the dough is combined and chilled, it is time to roll it out and use a cookie cutter. “If you do not have a cutter at dwelling, you should utilize a glass or a jar, and it’ll make the identical form of round minimize out for you,” Handal advises. Then, it is into the oven at 350°F for round 10 minutes.
Whereas the cookies bake, you may get began on the icing, which requires powdered sugar and beet juice. “Beets are insanely good for you,” Handal says. “They’ve a number of antioxidants, they usually’re naturally excessive in sugar…it should offer you that excellent frosting that you really want on your cookies.” As soon as the cookies are out of the oven, allow them to cool, then high them with frosting and luxuriate in. For those who do not need to bake all of the dough directly, Handal says to bake off half of it and preserve the opposite half in your freezer for the following time a sugar cookie craving strikes. (“The dough will preserve for at the least two weeks,” she says.)
Press play on the video to see the complete gluten-free sugar cookie recipe in motion, and discover the elements and directions beneath.
Gluten-free and dairy-free sugar cookie recipe
Elements
For the cookies:
1/2 stick vegan butter
1/2 cup cane sugar
1 1/2 Tbsp cashew milk, or any different milk
1 Tbsp vanilla extract
1 1/2 cups oat flour
2 tbsp cornstarch or arrowroot starch
1 tsp baking powder
1/4 tsp salt
For the frosting:
1/4 cup of powdered sugar
1 Tbsp beet juice, divided
1. Place the vegan butter and sugar right into a bowl. Cream the elements collectively for about two to a few minutes, till you have got a light-weight, fluffy texture. It is a tremendous vital a part of ensuring the cookies are ethereal as a substitute of dense. Combine within the cashew milk and the vanilla extract.
2. Sift the dry elements (oat flour, cornstarch, baking powder, and salt) right into a separate bowl, then add to the moist elements. Combine all of it collectively, beginning gradual in order that the flour would not go all over the place, then rushing it up.
3. Wrap the dough in plastic wrap and refrigerate for at the least half-hour.
4. Preheat the oven to 350°F. Roll the dough on a lightly-floured floor till it’s round 1/4-inch thick. Line a baking sheet with parchment paper. Use a cookie or biscuit cutter to chop out your cookies, then place them on the baking sheet.
5. Bake the cookies at 350°F for 10 minutes, rotating the baking sheet midway via.
6. To make the frosting, place the powdered sugar right into a clear bowl. Add three teaspoons of the beet juice, and whisk collectively. Add extra beet juice as wanted to skinny the consistency. Place in fridge for roughly 10 minutes to assist the frosting harden.
7. As soon as your cookies are utterly cool, high them with frosting and luxuriate in!
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