LONDON–(BUSINESS WIRE)–Nov 10, 2021–
Right this moment, The Supplant Firm debuted its first US-available, direct-to-consumer providing: a set of premium chocolate bars, developed in partnership with acclaimed Michelin-starred Chef Thomas Keller.
This press launch options multimedia. View the total launch right here: https://www.businesswire.com/news/home/20211110005503/en/
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Obtainable in each milk chocolate and darkish chocolate, the hand-crafted, small-batch chocolate bar recipes have been developed with Chef Thomas Keller and have Supplant™ sugars from fiber, a sugar different with prebiotic advantages and fewer than half the energy in comparison with conventional refined sugar. The bars function cocoa beans from Venezuela, with the darkish chocolate bar containing 70% cocoa and solely being 150 energy per serving, and the milk chocolate containing 45% and being 160 energy per serving.
With the launch of the restricted version set of chocolate bars, The Supplant Firm is introducing sugars from fiber to the greater than $10 billion chocolate bar market 1. Made utilizing the fiber-rich components of crops that at the moment don’t make their approach into the meals system (similar to upcycled straw, stems, and cobs of rice, wheat, and corn), Supplant™ sugars from fiber reduces the demand for cane sugar—a water-intensive crop that’s a menace to biodiversity—and affords an answer to the very actual drawback of agricultural meals waste.
“These chocolate bars symbolize years of dedication to discovering and growing a course of of creating sugars which are higher in your physique and for the atmosphere, mixed with Chef Keller’s a long time of extraordinary culinary experience,” stated Dr. Tom Simmons, founder and chief govt officer of The Supplant Firm. “We’re thrilled to introduce them this vacation season.”
“Supplant permits us to make chocolate bars which are simply as scrumptious because the chocolate we make at The French Laundry, however with the added advantages of improved human and environmental well being. We’re proud to be companions,” stated Chef Thomas Keller.
This new chocolate debuts simply in time for the vacation season; the premium chocolate bars shall be obtainable starting Wednesday, Nov. 10 for $9.99 per bar on the newly launched web site, shop.supplant.com.
Keep tuned for added client product choices from The Supplant Firm within the months forward. To study extra about Supplant sugars from fiber and its availability, go to https://www.supplant.com/.
About Supplant™ sugars from fiber:
The Supplant Firm is defining a brand new class of meals ingredient: sugars from fiber. Supplant™ sugars from fiber is a model new mix of sugars discovered naturally in plant fiber. With Supplant sugars from fiber, your favourite treats can look, really feel and style like they’re presupposed to. However as a result of it’s created from fiber, Supplant sugars from fiber is decrease in energy, has a decrease glycemic response, and is prebiotic. It’s made by upcycling agricultural aspect streams. For instance, in wheat and rice, it’s created from the straw, not the grain; in corn (maize), it’s created from the cob, not the kernel. These fiber-rich components of crops are vastly plentiful and don’t usually make their approach into the meals system. The Supplant Firm was based by Dr. Tom Simmons, whose innovation in discovering how you can restore the sugars inside fiber by breaking it aside in a selected order and in particular methods, has made the advantages of sugars from fiber obtainable and accessible. For extra info on Supplant sugars from fiber, go to https://www.supplant.com/ and comply with Supplant on Twitter, LinkedIn, Facebook, Instagram and Medium.
About Chef Thomas Keller:
Thomas Keller’s title is synonymous with high quality and excessive requirements. The chef and proprietor has established a set of eating places that units a brand new paradigm throughout the hospitality career, together with The French Laundry, in Napa Valley, and Per Se, in New York, amongst others. He’s the primary and solely American-born chef to carry a number of three-star scores from the distinguished Michelin Information, in addition to the primary American male chef to be designated a Chevalier of The French Legion of Honor, the best ornament in France. Chef Keller has earned numerous accolades, together with The Culinary Institute of America’s “Chef of the Yr” Award, the James Beard Basis’s “Excellent Chef” and “Excellent Restaurateur” Awards and Michelin Information’s Chef Mentor Award. He holds an honorary Physician’s in Culinary Arts from The Culinary Institute of America. Chef Keller led a workforce from the U.S. to its first-ever gold medal within the Bocuse d’Or, a prestigious biannual competitors that’s thought to be the Olympics of the culinary world. With greater than 1.5 million copies in circulation, he’s the creator of six cookbooks, together with the lately launched The French Laundry, Per Se.
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CONTACT: Christine Vivoli
KEYWORD: UNITED KINGDOM EUROPE
INDUSTRY KEYWORD: RETAIL LUXURY RESTAURANT/BAR AGRICULTURE NATURAL RESOURCES FOOD/BEVERAGE
SOURCE: The Supplant Firm
Copyright Enterprise Wire 2021.
PUB: 11/10/2021 09:00 AM/DISC: 11/10/2021 09:02 AM
Copyright Enterprise Wire 2021.