FUELED Wellness + Nutrition | Hank + Molly in the Kitchen with Double Dark Chocolate Chip Cookies

A darkish chocolate cookie, crammed with darkish chocolate chips…. with a taste and texture that’s fairly wonderful. Low carb and naturally gluten-free, these cookies will fulfill a decadently indulgent chocolate craving, asap.

Make it at residence (recipe under), decide it up from FUEL Café + Market at Ochsner Fitness Center, or order ahead to fill up on a batch or two to maintain available!

Double Darkish Chocolate Chip Cookies | Eat Match, GF, Low Carb

Makes 16 cookies

Elements:

• Nonstick cooking spray
• 2 giant egg whites
• 1/2 cup granular Swerve
• 1/4 cup allulose syrup
• 1 cup plus 2 tablespoons finely floor almond flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 3/4 cup stevia-sweetened chocolate chips (e.g. Lily’s), divided
• Flaky sea salt

Directions:

In a medium bowl, whisk the egg whites, Swerve, allulose and vanilla till frothy, 1 1/2 to 2 minutes.

In a big bowl, whisk collectively the almond flour, cocoa powder, salt, and baking soda. Add within the egg white combination and stir with a spatula till mixed. Fold in about half of the chocolate chips. Roll dough into balls then wrap with plastic.

Refrigerate a minimum of 2 to three hours; dough have to be chilled earlier than baking.

Preheat oven to 350 levels. Line baking sheet(s) with parchment.

Working with one ball of dough at a time (go away the opposite within the fridge), roll the dough into balls, in regards to the measurement of a golf ball, or only a smidge smaller. Press the dough barely right into a spherical.

Place two inches aside on the ready baking sheet and sprinkle with flaky salt (elective). Gently press remaining chocolate chips into tops of cookies.

Bake for 9-10 minutes, till simply set on the sides. Let the cookies cool on the baking sheet a minimum of quarter-hour. They may proceed to prepare dinner barely as they sit on the baking sheet.

Retailer in an hermetic container for as much as 4 days or refrigerate as much as 7 days.

Per Serving: 80 energy, 6 grams fats, 2 grams saturated fats, 55 mg sodium, 15 grams carbohydrate (2 grams internet carbs), 4 grams fiber, <1 gram sugar (0 added sugar), 3 grams protein