The Helen Keller Organisation this week is holding the Youth Diet Champion tenting in Kong Kong’s Areng forest space to advertise consciousness on meals security and nutritious diet.
The 2-day tenting program was participated by greater than 30 younger individuals.
The primary themes of the tenting are to grasp the roles that youths can play to enhance normal weight loss plan and empower them to do their half in disseminating key messages on the subject in order that their voices and issues could possibly be concerned within the decision-making processes.
Director of Meals Safety, Diet and Well being Division, Say Ung stated that the participation of the children within the occasion doesn’t solely elevate their consciousness in regards to the significance of meals and diet but additionally prepares them to grow to be leaders, planners, and decision-makers.
“Youngsters and younger individuals are an vital group for dietary intervention to interrupt the cycle of malnutrition in Cambodia,” he stated
Helen Keller Group’s Deputy nation director Hou Kreoun stated the tenting embody a cooking competitors juried by skilled cooks, which give a discussion board for younger individuals to share insights, experiences, and opinions on choices for a nutritious diet.
- Tags: food safety, healthy diet
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