Dill is broadly used in Jap European, Scandinavian, and Center Jap cooking (by way of Delishably). It’s ceaselessly added to meats, rice, and salads. It is also generally used to season pickles. Dill is a fairly assertive herb: It has a robust style and does not at all times pair properly with different flavors. One of many important promoting factors with Triscuits, and with crackers typically, is that they will complement cheeses, dips, deli meats, and different toppings; nevertheless, Dill, Sea Salt, & Olive Oil Triscuits do not actually pair with different meals very nicely.
This Triscuit taste would possibly work with smoked salmon, although it clashes with most different meals. Whereas the notion of dill flavored crackers is kind of an uncommon thought, the crackers themselves are a dud. This overtly strong-tasting product ought to undoubtedly be ditched until you are an enormous fan of dill, by which case this Triscuit taste could be very best for you.
