Now, it is time to make the sauce for this glorious dish. Seize a big bowl that’s sufficiently big to suit all your veggies and moist substances. Toss within the tomato soup, vegetable oil, and sugar. Whisk them effectively to mix. Subsequent, add the steamed carrots, onion, and inexperienced peppers. As one other reminder, you need to have chopped the veggies forward of time.
Use a spoon to stir the veggies and mix them with the sauce. “The sauce is nice and a bit of tangy. It enhances the carrots and inexperienced peppers actually properly,” Shungu raves.
