Upcycling is a fast-growing development within the plant-based trade, the place discarded “waste” merchandise are being re-purposed into unimaginable new merchandise and substances.
Whereas vegconomist enthusiastically helps all innovators, we particularly admire these inventive manufacturers.
Take Two – Spent grains
Portland-based Take Two transforms barley grains leftover from beer brewing into nutritious, fiber-rich barley milk. A subsidiary of EverGrain, owned by beer big Anheuser-Busch InBev, Take Two reuses over 500,000 kilos of discarded grain every year.
Naylor Farms – Cabbage
In 2021, UK-based Naylor Farms revealed plans to rework cabbage into progressive, purposeful protein substances. The corporate makes use of leftovers from coleslaw manufacturing equivalent to cabbage crop, trimmings and leaves. Naylor says cabbage is a “tremendous sustainable protein”, and has developed a patented cold-extraction course of to supply higher-protein substances.
Kern Tec – Fruit pits
This Austrian startup has found the precious diet contained in the discarded pits of fruits like apricots, cherries and plums. A participant within the ProVeg incubator, the corporate has developed distinctive provide chain expertise to course of hundreds of pits into objects like oils, dairy-free ice cream and yogurt.
Caju Love – Cashew fruit
In 2021, Hawaii’s Caju Love launched the first-ever cashew meat comprised of upcycled cashew apples. A byproduct of the cashew nut trade, the extremely nutritious cashew apple is of course meaty and the corporate says it cooks like hen, pork, or floor meat.
Luya Foods – Okara
Extra 14 million tons of okara, the waste product from tofu and soy milk manufacturing, are discarded globally yearly regardless of its excessive diet and fiber content material. Luya Meals, a derivative from Switzerland’s Bern College, converts okara into flavorful plant-based options equivalent to ready-to-cook chunks and burger patties.
Seconds – Carrots
Seconds is an progressive snack model that “rescues” uncared for carrots by milling them into flour, including seasonings and baking them into crispy, gluten-free crackers.
Wholly Veggie – Cauliflower
Canadian model Wholly Veggie additionally turns greens into value-added merchandise by sourcing misfit or unsellable produce. The model has teamed up with Outcast Meals to launch innovations like plant-based Mozzarella Sticks and a patented gluten-free cauliflower crust.
Grounded Foods – Cauliflower and hemp
This cutting-edge Australian firm additionally repurposes cauliflower, mixed with fermented hemp, right into a premium line of dairy-free cheeses. By such repurposing, the model says it could possibly provide its cheeses at a cheaper price level with elevated sustainability advantages.
In case your model makes use of upcycled substances and we missed you, be at liberty to get in contact through [email protected]
