Derived from soluble and insoluble lemon and orange fibers sourced from byproducts of the juicing business, Fiberstar’s non-GMO Citri-Fi ingredient can be utilized to enhance texture, style, and stability in a wide range of merchandise from baked items to meat alternate options.
In accordance with Fiberstar, Citri-Fi can add physique and mouthfeel to dairy and dairy substitutes; enhance viscosity and mouthfeel in soups and sauces; improve moisture and freshness in bakery items; and enhance the juiciness and texture in plant-based meat alternate options.
Along with serving its present customer-base within the US, the partnership will develop entry to Fiberstar Citri-Fi to new markets with an preliminary rollout in Latin America and to pick out clients in Europe, in keeping with Givaudan, which intends to supply Citri-Fi as an ingredient throughout all world markets finally.
Fiberstar Citri-Fi might be a vital addition to Givaudan’s texture elements portfolio, commented Serge Sabrier, world class director sense, Givaudan.
“Foodstuff texturizers are an vital element in supporting our clients and delivering nice meals experiences to shoppers. We’re excited to be partnering with Fiberstar, increasing our Sense Texture providing that in the present day is robust in oat and quillaia. Each oat and citrus are thought of superhero elements, providing distinctive performance as pure foodstuff texturizers. Citrus fiber is a successful addition resulting from its excessive performance and excessive client acceptance across the globe,” mentioned Sabrier.
