Certain, you know the way to chop a watermelon, however have you learnt the greatest technique to do it? Listed here are three simple steps to slice a watermelon, plus tips about choosing one out.
Watermelon is the quintessential summer fruit. It’s scrumptious in candy or savory dishes in addition to by itself. As a lot as most individuals love consuming watermelon, it may be a ache to slice.
When confronted with chopping watermelon, it may be laborious to know the place to begin. They’re spherical and laborious to deal with, to not point out they’re big (more often than not). Don’t fear, you’re not caught shopping for these overpriced pre-cut melons. Reducing watermelon into triangles is the traditional means of chopping watermelon and it’s simple to do as soon as you understand a couple of tips. Discover ways to lower watermelon like a professional in three simple steps, plus methods to flip it into cubes.
Start with a ripe watermelon that’s not super big. The larger the melon, the harder it will be to handle and cut. Although it’s hard to be 100 percent sure watermelon is ripe, there are a few signs that will make it easier to tell. Here are three questions you should ask yourself when picking a watermelon:
- Is it heavy? Decide up the watermelon. Regardless of the dimensions, it ought to really feel heavy.
- Does it have a yellow spot? Watermelons develop a yellowish spot the place they relaxation on the bottom. That spot will probably be a creamy yellow when it’s ripe.
- Does it sound hole? Give the watermelon a superb thump. Ripe melons may have a deep hole sound.
Give the watermelon a good wash to take away any filth and lingering micro organism on the rind. As soon as you chop the melon, you don’t wont to fret about all that filth getting on to the melon’s flesh. Pat it dry and lay it on to a chopping board.
Seize a heavy, sharp knife with a blade that’s nearly as extensive because the melon. It’s essential to make use of a pointy knife. It makes the duty safer and also you gained’t should make a number of passes to get by way of the watermelon’s rind.
1. Maintain the watermelon regular with one hand. Minimize off every finish of the watermelon—lower off sufficient peel to show the watermelon’s flesh beneath.
2. Flip the watermelon onto one of the flat sides. Removing the ends creates a stable base so the watermelon will stay still when you cut it. It also allows you to see where the watermelon rind ends and the fruit starts so you can judge how big to cut the slices. Cut the watermelon in half lengthwise. Then, cut each side in half lengthwise. You should have four quarter sections of watermelon.
3. Lay one of the quarter pieces rind-side down. Slice the watermelon into one- to one and a half-inch slices. Serve the watermelon at room temperature or cover with plastic wrap and chill for a few hours before serving.
Tip: Watermelons will keep better uncut. So if you don’t plan to eat it all in a day or so, wrap one half in plastic and refrigerate.
The steps are essentially the same, except you’ll make a few additional lengthwise cuts in each watermelon quarter before slicing crosswise to create cubes, then slicing along the rind to remove the flesh from it. See how to cut watermelon cubes with footage in the event you need assistance visualizing the method.
Take a look at our watermelon recipes for concepts on what to do with it apart from straight-up snacking (together with refreshing watermelon drinks). And don’t throw away the surface—you may use watermelon rind in some ways apart from pickles.
See a video demo of the slicing course of beneath, and one scrumptious instance of methods to eat it—grilled!
