Dairy-Free Coconut Crème Caramel or Flan Recipe

Crème caramel is principally a flan, or a custard set in caramel sauce and baked. Many recipes use all forms of milk, like sweetened condensed milk and cream. However this coconut crème caramel is totally dairy-free. And slightly than attempting to be a plain traditional, the recipe performs up the coconut, for a slight Caribbean version of this beloved worldwide dessert.

Coconut Crème Caramel that Celebrates World Dairy-Free Taste

This dreamy Dairy-Free Coconut Crème Caramel was submitted by Marisa Raponi for a recipe contest we held a number of years in the past. We’ve up to date it with some choices and notes.

I’ve seen a number of recipes for coconut flan, and have even noticed it on restaurant menus. However in nearly all events, they nonetheless include dairy. This recipe celebrates the coconut facet slightly than including in pointless milk or cream.

Particular Food regimen Notes: Coconut Crème Caramel

By elements, this recipe is dairy-free / non-dairy, gluten-free, grain-free, nut-free, peanut-free, soy-free, and vegetarian.

Like conventional creme caramel, this dairy-free coconut creme caramel does include eggs. When you confuse eggs with dairy, you aren’t alone. See this put up: Are Eggs Dairy? For egg-free choices, see Bittman’s No Bake Dairy-Free Flan and this No Bake Vegan Candied Apple Flan.

Dairy-Free Coconut Crème Caramel

Writer: Marisa Raponi

Recipe kind: Dessert

Delicacies: French

3 tablespoons sugar
2 tablespoons water

2 eggs
1 cup unique or vanilla coconut milk beverage (see be aware under)
3 tablespoons sugar
1 teaspoon coconut extract (can sub rum extract or orange extract)
Pinch salt
2 to three tablespoons contemporary grated coconut or desiccated coconut (non-compulsory)

Place the sugar in a small saucepan and drizzle the water over it. Swirl the pan to assist the sugar dissolve.
Place the pan over excessive warmth and produce to a boil. Don’t stir! Watch fastidiously. Prepare dinner on excessive for about 3 to five minutes, or till the sugar combination turns into darkish golden brown or amber shade. Don’t let it burn or smoke. Often swirl the pan to distribute the syrup as one aspect might burn due to the steadiness of the burner or range.
Instantly pour the syrup into the underside of a 4-to 6-cup casserole dish or into 4 (6-ounce) ramekins. Swirl it round gently to cowl the underside and just a bit up the perimeters. Enable the caramel to chill – it’ll harden. This would be the ornament for the highest.

Preheat your oven to 325ºF.
In a medium bowl, whisk the eggs. Add the milk beverage, sugar, extract, and salt, and whisk till the sugar dissolves. Whisk within the coconut, if utilizing.
Gently pour the combination over the hardened caramel syrup in your casserole dish or ramekins.
Bake the crème caramel for 20 to 25 minutes. The middle will jiggle. Enable to chill at room temperature.
As soon as cool, refrigerate the dairy-free coconut crème caramel for five hours or in a single day. It may be made 2 to three days upfront.
To serve, gently run a knife across the edge(s) to loosen, and shortly invert the dessert onto a serving plate(s). Enable any liquid caramel to drizzle excessive(s).

Coconut Milk Observe & Choices: Utilizing milk beverage makes this a lighter flan. For a barely richer end, you should utilize lite canned coconut milk. For a extra decadent dessert with extra coconut depth within the taste, use common canned coconut milk. Simply shake the can, after which measure out the quantity you want.

Refined Sugar-Free Choices: You need to use coconut sugar rather than the white sugar. It’s barely much less candy, but additionally caramelizes properly.

Serving measurement: 1 flan or ¼ flan Energy: 131 Fats: 4.2g Saturated fats: 2.4g Carbohydrates: 21.2g Sugar: 20.5g Sodium: 74mg Fiber: .5g Protein: 2.9g

3.5.3229