Panko breadcrumbs make this wholesome lemon-garlic rooster super-crispy on the surface, whereas a little bit of mayonnaise amps up the juiciness of the thighs. And everything–including fingerling potatoes and carrots–cooks on one sheet pan, so this wholesome dinner is super-easy to prep and clear up after too. You’ll be able to swap out the potatoes and carrots for different greens, comparable to broccoli and parsnips, however simply be sure you modify the cooking time accordingly.