Chickpeas are all the trend, now, however pinto beans are probably the most consumed bean within the U.S. Delicate and creamy with a mildly nutty taste, pinto beans are a staple in Mexican and Southwestern American cooking and used for recipes similar to refried beans and chili.
This recipe makes use of pantry and fridge staples: canned beans, pico de gallo, tomato sauce and cheese. It’s a scrumptious “desperation dinner” for busy nights when you find yourself low on choices. Greater than a quesadilla, however much less concerned than a complete casserole, this filling recipe is cheap and easy, however tasty.
