HAMPTON ROADS, Va. – We rejoice Naitonal Grapefruit Month and make a scrumptious pesto with Chef Patrick Evans Hylton.
CHEERS TO NATIONAL GRAPEFRUIT MONTH
WITH OUR GREATHOUND COCKTAIL
Winter’s chilly and gloom might be put at bay with contemporary, brilliant flavors.
Certainly one of our favourite methods to convey some sunshine throughout the chilly is with citrus fruit. Citrus not solely has tropical tone, however tropical tastes as effectively. February is Nationwide Grapefruit Month, and there are various methods to get pleasure from this fruit.
Certainly one of our favourite methods of incorporating grapefruit is by having fun with the candy/tart flavors of a freshly squeezed fruit.
Make our Greathound Cocktail, a tackle the basic Greyhound Cocktail, by using contemporary squeezed grapefruit, gin (we just like the gin from our mates at Norfolk’s Reverend Spirits), and Campari.
This can be a tart, refreshing drink with undertones of nice bitterness. Serve it in a tall glass with loads of ice. Right here’s make it:
In a tall glass full of ice, add 1-1/2 ounces gin (we just like the providing from Reverend Spirits in Norfolk) and 1/2 ounce Campari. Fill virtually full with grapefruit juice, stir, and prime off with seltzer. Garnish with a sprig of rosemary or grapefruit wedge.
Gin comes from Reverend Spirits in Norfolk, www.DrinkReverend.com
BON APPETIT TO PISTACHIOS
WITH OUR PISTACHIO PESTO
February 26 is Nationwide Pistachio Day, held in honor of the green-hued nut.
Pistachios are a nutrient-rich nut with a number of minerals, protein, and nutritional vitamins. When loved moderately, pistachios can assist promote a wholesome life-style.
We love consuming pistachios out-of-hand, however we additionally love incorporating them into dishes, reminiscent of our Pistachio Pesto.
Our Pistachio Pesto is a scrumptious tackle a basic pesto, with pistachios getting used rather than conventional pine nuts. The outcomes is a richly flavored sauce that may be integrated any manner basic pesto can.
It’s additionally Nationwide Snack Meals Month, and we provide a scrumptious chunk to attempt at your subsequent gathering: place a softened block of cream cheese in the midst of a platter and generously drizzle our Pistachio Pesto on prime. Garnish with contemporary basil leaves and serve with buttery, spherical crackers.
Right here’s make our Pistachio Pesto:
Within the bowl of a meals processor or blender, process3 cups loosely packed contemporary basil leaves, stems eliminated, till finely chopped, scraping the perimeters as essential.
Add 3/4 cup shelled pistachios, 3 peeled garlic cloves, 1/4 cup freshly grated parmesan cheese, 1/4 cup freshly grated romano cheese, 1/4 teaspoon purple pepper flakes, and 1/2 teaspoon kosher or sea salt, and course of till effectively mixed, scraping the perimeters as essential.
Whisk 1 tablespoon contemporary lemon juice and a pair of/3 cup extra-virgin olive oil collectively and slowly drizzle it into the bowl, processing till the combination is effectively mixed, creamy, and clean.
For extra, go to www.VirginiaEatsAndDrinks.com
EATS, DRINKS + DOS
PACZKIS ADD PUNCH TO FAT TUESDAY
Laissez les bon temps rouler – let the great occasions roll! Fats Tuesday is on the way in which, and it’s time to get pleasure from some decadent treats earlier than the fasting days of Lent.
At Cafe Stella Roasters in Norfolk, a Fats Tuesday custom are paczkis, a Polish jelly-filled donut courting again to the sixteenth Century.
Stella Pomianek mades the candy treats by hand every year – in 2021 she crafted some 1,700 of them. Pomianek’s husband, Marius, who’s the cafe’s roaster, is from Poland.
Take observe: these aren’t your common jelly donuts. The dough is sweeter and the jelly extra intense. Plus, they’re obtainable for a restricted time solely.
Pre-order raspberry jam or vanilla cream crammed paczkis from Cafe Stella to keep away from being disillusioned after they run out on the bistro. They’re obtainable on Fats Tuesday, March 1 by means of Sunday, March 6.
The fee is $33 per dozen or a half-dozen for $17, with the minimal order being a half-dozen. Order by cellphone at 757-625-0461 or message on Fb or Instagram.
Paczkis come from Cafe Stella in Norfolk, www.CafeStellaRoasters.com
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