Whereas on the lookout for content material for Saturday’s Life Meals web page, I remembered often receiving emails from the Popcorn Board. So I checked their web site out. I additionally Googled “Popcorn Day,” and guess what, Feb. 19 is Nationwide Popcorn Day. Plus, who doesn’t love popcorn!
The next data is on the Popcorn Board’s web site:
“Everyone loves popcorn — the granddaddy of all snack meals. Found within the Americas 1000’s of years in the past, popcorn has captivated individuals for hundreds of years with its magical appeal. But by way of the ages, popcorn has remained comparatively unchanged. Popcorn is a seed, which simply occurs to do some nifty issues when heated.
“The Popcorn Board is made up of popcorn firms who’re chargeable for getting that little seed to you in no matter kind you select — kernels, ready-to-eat, or microwave. We’re not essentially farmers, however most of us come from farming or agricultural backgrounds. A few of our dad and mom and grandparents grew popcorn, packaged it, and offered it door-to-door or store-to-store. They beloved popcorn, as can we. That’s why we’re on this enterprise.
“However that is about you, and thousands and thousands of individuals such as you who eat it day by day at house, work, or play. Popcorn’s recognition comes from the truth that it tastes nice, but in addition as a result of popcorn is related to good instances and the individuals we love. We eat popcorn whereas snuggling up collectively watching films, taking part in family-time video games, hanging out with buddies, cheering for favourite ball groups, strolling by way of an open-air market, and through getaway holidays.
“On the coronary heart of this endearing little kernel is a healthful whole-grain. Popcorn contributes fiber to the weight loss program, is of course low in fats and energy, and is sugar-free, gluten-free, and non-GMO, which makes it a fantastic match for at this time’s well being aware shopper. Add in popcorn’s irresistible scent and style, its seemingly magical seed-to-snack transformation, versatility … and it’s simple to know why popcorn has remained so fashionable over time.
“We welcome and encourage you to study extra about America’s oldest and most beloved snack meals and to share your ideas about popcorn on any of our social media outposts. Pop up a bowl and luxuriate in your time right here.
“Pleased Popping, The Popcorn Board.”
Listed here are only a few of the recipes from the group’s web site, popcorn.org:
Toffee Almond Chocolate Popcorn
With candy toffee bits and toasted almonds, this chocolate-covered popcorn deal with is certainly a crowd-pleaser.
3/4 cup chopped toasted almonds, divided
6 tablespoons toffee bits, divided
6 ounce milk chocolate, melted
1 ounce darkish chocolate, melted
1. In giant bowl, toss collectively popcorn, 1/2 cup almonds and 4 tablespoons toffee bits. Drizzle with melted milk chocolate; toss till effectively coated.
2. Switch to parchment paper–lined baking sheet. Drizzle with darkish chocolate; sprinkle with remaining almonds and toffee bits. Refrigerate for about half-hour or till set; break into clusters.
1. Substitute darkish chocolate for milk chocolate, if most popular.
Chili Lime Popcorn Snack Combine
Gentle and wholesome, the chili and lime on this snack combine work completely with the whole-grain goodness of popcorn.
40 energy, 2.5 g whole fats, 0 g saturated fats, 0 mg ldl cholesterol, 150 mg sodium, 5 g carbohydrates, 1 g fiber, 0 g sugar, 1 g protein, 25 mg potassium
• 1 quart popped popcorn
• 1 teaspoon dietary yeast (out there in well being meals shops)
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
1. Preheat oven to 300 levels.
2. Unfold popcorn on a baking sheet.
3. Sprinkle yeast powder, lime juice, chili powder and salt over popcorn.
4. Warmth about 7 minutes and toss simply earlier than serving. Serve heat.
Hoppity Poppity Easter Eggs
The vacation simply received sweeter with these cute popcorn Easter eggs.
170 energy, 4.4 g whole fats, 2 g saturated fats, 10 mg ldl cholesterol, 65 mg sodium, 32 g carbohydrates, 1 g fiber, 23 g sugar, 1 g protein, 13 mg potassium
10 cups freshly popped popcorn
1 cup pastel coloured jelly beans
1/4 cup butter or margarine
1 bundle (10 1/2 ounces) miniature marshmallows
1 bundle (3 ounces) blueberry, strawberry or lemon gelatin
Mix popcorn and jelly beans in giant bowl; put aside.
Microwave butter and marshmallows in giant glass bowl on HIGH for two minutes or till marshmallows are puffed.
Stir in gelatin. Pour marshmallow combination over popcorn and jelly beans.
Combine calmly till coated.
Form into 16 (2-inch) eggs with greased fingers.
