That is as insanely scrumptious because it appears. I used to be handed a Tupperware container with a pattern on this week. As a substitute of making an attempt only one chunk, I ate all the factor in a few minute and a half.
You make have heard of brookies, proper? A “brookie” is a mix of cookies and brownies. I had some brookies not too long ago due to my pal Karen.
Effectively, due to my pal Merritt, I obtained to intestine a small Tupperware container of brownie pudding. Do you know there’s such a factor as brownie pudding? I did not both till Merritt determined to enliven our Valentine’s Day and share the recipe with us throughout our weekly What’s Cookin’? section.
Y’all, it is freaking superior. Here is the best way to make it!
BROWNIE PUDDING
1 cup all-purpose flour
3/4 cup sugar
3/4 cup chopped pecans or walnuts (could also be omitted)
1/2 skim cup milk
1/4 cup cocoa
2 tablespoons butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cup sizzling water
1/2 cup brown sugar
2 tablespoons cocoa
DIRECTIONS:
Mix the primary 9 elements. Stir properly. Unfold batter evenly in a frivolously greased 8 x 8 baking pan.
Mix water, brown sugar, and cocoa. Stir properly. Pour combination over batter. Bake at 350 levels F for 35 minutes.
Now, here is the attention-grabbing a part of the recipe and the way it bakes. The water, brown sugar and cocoa combination will truly sink to the underside of the pan because the brownie half bakes up. That offers the dessert is distinct pudding aptitude!
To serve, you’ll be able to high with whipped topping and garnish with shaved chocolate, cocoa, or chocolate sauce from the completed recipe and a cherry or contemporary fruit comparable to raspberries.
As you’ll be able to see from the picture, we loved ours with practically the entire above- whipped cream, raspberries and a few shaved chocolate.
