Components
2 bunches asparagus
2 cups combined recent herbs
1kg recent ricotta (from a basket, not a bath)
Finely grated zest of two lemons
Sea-salt flakes and freshly floor black pepper, to season
12-16 ready-to-use cannelloni tubes
1½L tomato passata
2 tsp brown sugar
2 tsp candy paprika
1 cup roasted purple capsicums, minimize into very effective strips
½ cup sauerkraut
Salad, child basil and bread, to serve