Andrew Zimmern’s disgust towards Spam is just a little aggressive. In an interview with ABC Information affiliate KITV, he goes on a rant about all of the issues he hates concerning the canned meat, resembling its excessive salt and sugar content material, even going as far as to say, “I’ve thought-about it my mission in life to rid the world of Spam.”
So, what is the massive deal? A mix of pork and ham, this cooked lunch meat has been a part of the American meals business for almost 100 years. The truth is, this shelf-stable meat product helped maintain many troops throughout World Battle II (through Time). At present, it’s a favourite ingredient in lots of Asian-American cuisines, loved with rice by Hawaiians, Filipinos, and Korean and Japanese-People.
In Zimmern’s eyes, nevertheless, it is an over-processed meat that represents the form of culinary commercialization he despises. “It is scrumptious when it is produced from scratch,” he admits to the KITV information anchors. “I simply do not consider it’s best to use commodity meats cooked in a can.”
