Bakers excited about making clear label reduced-sugar baked meals want to exchange not solely the sweetness however the performance that sugar brings to meals.
Chicory root fiber brings a barely candy and impartial style, dietary fiber and performance, mentioned Brigitte Peters, technical gross sales assist, Sensus America.
“It’s a bulk ingredient and might change sugar one-to-one with out affecting the amount of the product. It really works fairly the identical as sugar. One of many issues is perhaps that it provides some coloring, greater than sugar,” she mentioned. “Nevertheless, changes within the baking course of can cowl this.”
Chicory fibers work nicely with pure and excessive depth sweeteners, mentioned Kyle Krause, product supervisor, purposeful fibers and carbohydrates, North America, Beneo.
The corporate’s chicory root fibers inulin and oligofructose “are all pure, non-GMO and ship on digestive well being and different advantages as related to being a prebiotic. As soluble fibers, they’re simply utilized in many purposes,” he added.
Allulose is 70% as candy as sugar however gives 90% fewer energy, gives performance and “is similar to common sugar in chemical phrases,” Dr. Yin mentioned.
It’s a uncommon sugar that happens naturally in wheat and dried fruits like jackfruit, figs and raisins, and doesn’t comprise sugar alcohols, mentioned Sarah Diedrich, advertising and marketing director, sweetening options and fibers, ADM.
“Whereas allulose is structurally much like sugar, it’s not listed as an added sugar on product labels and has fewer energy,” she added.
And it’s a good selection to pair with high-intensity sweeteners, mentioned Casey McCormick, director of product growth at Sweegen.
“It’s greatest to work in a inventive constructing block strategy by beginning with a clear high-intensity pure sweetener akin to new technology stevia Rebs M, D and E as the muse and construct again the feel, bulk and mouthfeel into the product,” he mentioned.
Some merchandise convey quite a lot of advantages. Bioneutra’s VitaFiber IMO and PLUS masks the aftertaste of pure high-intensity sweeteners and scale back the necessity for additional binders and style modulators, mentioned Sheri O’Brien, vp, gross sales and advertising and marketing at BioNeutra North America Inc.
Each are “plant-based sweeteners with sugar-like performance and are a vegan-friendly supply of prebiotics. Each are extremely efficient for including bulk to formulations and with humectancy and browning capability much like sugar,” she added.
Different merchandise can present performance with sugar-
lowered baked meals.
“Gums, emulsifiers and enzymes are useful to enhance machineability or scale back the detrimental impacts of sugar discount on a product’s texture, mouthfeel and shelf life,” Dr. Liu identified.
ADM/Matsutani LLC have created Fibersol, which is a line of soluble dietary fibers that bakers can use to cut back sugar by creaming it with butter or oil or by mixing it with dry elements for consistency and texture in baked items.
“Fibersol can be extremely soluble, warmth, acid, shear, freeze-and-thaw secure and has glorious readability, low viscosity and impartial style,” Ms. Diedrich mentioned. “These traits assist restrict the necessity for added mouthfeel enhancers, emulsifiers, maskers and different formulation changes, which will help with fewer elements being listed on labels.”
To fight off-notes, Icon Meals turns to sweetness modulators.
“We use thaumatin and naringin, each pure extracts that may masks off-notes and prolong the candy technical impact that may bury funky flavors,” mentioned Thom King, chief government officer and meals scientist at Icon Meals.
The transfer to cut back sugar in baked meals is accelerating as Individuals try to enhance their diets. Corporations have many choices at their disposal, though each answer poses challenges. However selecting the best one or mixing two or extra collectively can yield a product with decrease sugar that satisfies the candy tooth and is type to the waistline.
This text is an excerpt from the December 2021 concern of Baking & Snack. To learn all the characteristic on Sugar Discount, click here.
