To serve, portion rice into two bowls. High every bowl of rice with half of the flaked fish, the crisped fish pores and skin, if utilizing, and 1 1/2 cups of broth. Costume every bowl with the nori, sesame oil, surigoma or toasted sesame seeds, bubu arare or crumbled puffed rice cake, the darkish inexperienced scallion slices and a dab of wasabi, if utilizing. Serve with soy sauce on the facet.