Sophie’s Bionutrients applies a high-moisture extraction course of to microalgae, accelerating the industrial viability of microalgae-based meals
SINGAPORE, Dec. 6, 2021 /PRNewswire/ — Sophie’s Bionutrients, a next-generation sustainable city meals manufacturing know-how firm, is shaping the way forward for meals with excessive moisture extrusion (HME) know-how and microalgae fermentation. This course of is a revolutionary growth within the plant-based protein business. It gives a commercially viable various to cell-based meat manufacturing strategies nonetheless within the early phases of growth.
Microalgae derived protein: A viable and sustainable future obtainable in the present day
Cell-cultured meat has been heralded across the globe as a possible various to traditional meat. Nonetheless, the know-how behind this course of is comparatively new, and there are nonetheless many unknowns that have to be answered earlier than cell-based meats may be produced on an industrial scale. Cell-based meat manufacturing can be expensive for customers, with costs above the recommended USD 7 per kilogram wanted to achieve value parity with typical meats.
Amidst the uncertainty surrounding cell-based choices and rising demand for alt-meat, microalgae fermentation is an thrilling new prospect for meals producers and companies in search of to create a extra sustainable meals provide chain — and it is obtainable now.
“The pandemic has proven that our present technique of meals manufacturing and reliance on sure varieties of meals is unsustainable. Many imagine the long run lies in creating new types of protein or manufacturing strategies, however this isn’t the case. There isn’t any want to attend. There isn’t any must spend money on unproven applied sciences. With microalgae-based meals, a sustainable future is achievable within the subsequent 5 years utilizing current applied sciences and supplies. For the primary time in human historical past, we are able to develop meals in a managed and guarded surroundings and develop sufficient of it to feed the inhabitants,” mentioned Eugene Wang, CEO and Founding father of Sophie’s Bionutrients.
Rethinking FoodTech
Over the previous decade, plant-based options have traditionally been texturized vegetable proteins (TVP), which require high-viscosity protein flour like Soy to work effectively. Beforehand, no different materials has come near the flexibleness of soy flour. Because of this, Soy has change into the dominant protein in vegetarian and vegan meals on in the present day’s market. Nonetheless, Sophie’s Bionutrients has unlocked the recipe for a greater plant-based various for customers, corporations and the surroundings utilizing a breakthrough mixture of HME processing and microalgae fermentation.
HME processing works by altering protein constructions into soluble and insoluble aggregates. In contrast to TVP, HME applied sciences are extra versatile and allow meals producers to make use of a bigger spectrum of components to create plant-based meat and seafood textures, comparable to microalgae.
Often called the “mom of all life”, microalgae is likely one of the most nutrient-rich sources on the planet and may contain up to 70% protein, in addition to polyunsaturated fatty acids, beta-carotene and an abundance of nutritional vitamins. Furthermore, microalgae rank among the many world’s fastest-growing organisms. Some species can double their quantity in six hours and may be grown virtually wherever with a low carbon footprint. Its sustainability and flexibility imply that microalgae provide limitless alternatives for pure zero-meat merchandise which might be environmentally pleasant, fast to fabricate, and extremely cost-effective.
A pioneer in microalgae, Sophie’s Bionutrients has already harnessed this superfood for dairy-free cheese, dairy-free milk, and plant-based burger patties. It has now change into the primary firm globally to use HME processing to microalgae protein manufacturing on a industrial scale with its new plant-based hen nuggets, in addition to the primary worldwide to supply an HME meat that has greater than 60% microalgae protein content material.
On 3rd December 2021, Sophie’s BioNutrients was named a Startup Problem Winner, in probably the most progressive plant primarily based or various ingredient class by Food Ingredients Global throughout their annual FI Europe occasion.
About Sophies Bionutrients
Sophie’s Bionutrients, a B2B meals know-how firm, is on a mission to unleash the limitless potentialities of nature, restore our planet and get rid of meals allergic reactions. It goals to realize this by creating plant-based, protein-rich options to meat and seafood utilizing microalgae, the mom of all animal and flowers. In 2021 the corporate introduced to be world’s first meals tech firm to make use of microalgae to develop 100% plant-based and sustainable various protein with the core imaginative and prescient that microalgae is the superfood of the long run. Sophie’s Bionutrients is a Foodtech 500 start-up and winner of the MassChallenge 2021. In December 2021, Sophie’s BioNutrients was named probably the most progressive plant-based or various ingredient firm by Meals Components World.
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SOURCE Sophie’s Bionutrients