Stroll into the Everbowl store in Farmington and also you’re all of a sudden immersed in a complete completely different language of wholesome meals: acai, goji berries, spirulina algae, cacao nibs, agave, chia pudding, pitaya and matcha.
Say what?
Everbowl has taken the custom-build idea and utilized it to superfoods. A superfood will be outlined as a meals that gives superior dietary worth for the quantity of energy it incorporates. Most of the above components are recognized for antioxidants — substances that assist the physique shield in opposition to cell injury and well being points comparable to Alzheimer’s illness, most cancers, coronary heart illness and diabetes.
Behind the Everbowl counter, there are tubs stuffed with good-for-you components {that a} staffer can add to your specs for a custom-made “No matter” bowl.
Each alternative is vegan, gluten-free, dairy-free and nut-free, with no added sugars, in keeping with supervisor Ali Walton.
A yr after opening on the west aspect of Station Park, the store does a gradual enterprise, Walton mentioned. It’s certainly one of 35 places on this Southern California-based chain, based in 2016. There are two different Utah places, each in Utah County, with a St. George location within the works, Walton mentioned.
“Our location in Station Park helps us loads, as a result of it’s so widespread,” she mentioned. “We are able to develop right here.”
The slogan at Everbowl is to “unevolve.” Based on the corporate web site, it means to “eat stuff that’s been round endlessly” and stay actively.
“The thought is to eat all the things in its easiest type,” Walton mentioned.
The bowls begin with a base. One kind is water-based, much like sorbet, and the opposite is made with coconut milk and has an ice cream-ish texture and mouthfeel.
These bases are available in flavors comparable to acai, mango, Blue Majic (containing spirulina algae, giving it a light-weight blue coloration), vanilla, coconut, Cacao Wow (chocolate), matcha (inexperienced tea) and pitaya (dragon fruit).
Then you may add layers comparable to “in a single day oats” (steel-cut oats soaked in a single day for a chewy texture), granola or a gray-colored chia pudding, made with coconut milk with a tapioca-like texture.
Fruit decisions embrace strawberries, blueberries, pineapple, kiwi, grapes and apples.
Then there are dry toppings: coconut flakes, sliced almonds, cacao nibs, goji berries, dried pineapple and dried mango.
You’ll be able to end it off with a drizzle of honey, agave, peanut butter or almond butter and a sprinkle of seeds or cinnamon.
These custom-made “No matter” bowls run from $8.95 for a small (12-ounce) bowl to $10.95 for a medium (16-ounce) bowl and $13.95 for a big (24-ounce) bowl.
Though customizing your individual components is enjoyable, there are a number of “native favorites” to select from, and these are $1 much less that the {custom} “No matter” bowls.
The highest-seller is the PB Cacao Wow. It has two bases — Cacao Wow and vanilla. It’s topped with granola, bananas, strawberries, cacao nibs, and peanut butter.
“I feel it’s widespread as a result of to most individuals’s minds, it’s extra of a dessert, with a chocolate base, peanut butter and fruit, so even individuals who don’t like ‘wholesome’ will prefer it,” Walton mentioned.
Her private favourite is the Blue Lagoon Bowl. “It has spirulina algae, which makes the bottom blue, and I feel that scares folks away generally,” she mentioned. “It’s is sweet for anti-aging and good on your pores and skin. However it additionally mixes the flavors collectively and tones down the tartness of the fruit.”
Moreover the Blue Majic algae base, the Blue Lagoon incorporates pitaya or dragon fruit, which is sizzling pink and tastes considerably like fruit punch. There’s some chewy texture from the chia pudding and in a single day oats, and it’s topped with sliced banana, strawberries and pineapple.
The Tropical Bowl has three bases — acai, Coco Love and pitaya — and it’s topped with granola, banana, pineapple, kiwi and coconut shavings.
Who’re their predominant prospects?
“It actually will depend on the time of day,” Walton mentioned. “We open at 8 and we get adults within the morning coming from the health club. We get tons of teenagers throughout lunch, and at night time we get {couples} and children. So it’s a spread, which is tremendous good.”
She mentioned the summer season months have been busy, and the site visitors has carried over into the winter to date.
“On Black Friday, the bulk of people that got here in, it was their first time,” she mentioned. “I feel they are going to be again, as a result of most different acai bowl locations are tremendous costly.”
Walton, a 17-year-old highschool scholar, had labored at a smoothie store earlier than being employed at Everbowl final yr. She exudes an air of maturity and calm, for a teen who’s juggling lessons, homework and administration on the similar time.
“I really feel like I’ve a great future with Everbowl, as a result of it’s an enormous firm,” she mentioned. “So there are a number of completely different choices, no matter I select to do.”
If you happen to go
Location: 256 N. College Drive (Station Park), Farmington
Contact: www.everbowl.com or 435-612-6200
Hours: 8 a.m. to 9 p.m. Monday-Saturday, 10 a.m. to six p.m. Sunday
Costs: $7.95 for small (12-ounce) bowl to $13.95 for giant (24-ounce) custom-made “No matter” bowl
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