Merced, CA – Right here’s a scrumptious twist on an previous favourite: creamy, tacky, scalloped candy potatoes, an easy-to-make casserole that can wow everybody on the desk.
Excessive in fiber and loaded with nutritional vitamins and minerals, California candy potatoes add only a trace of sweetness to this wealthy and savory dish. Serve it subsequent to your Easter ham, your Thanksgiving turkey, or with a store-bought roasted hen on an everyday previous Wednesday night time.
Deliciously indulgent, it’ll be your new favourite facet dish.
Creamy, Tacky, Scalloped Candy Potatoes
Serves 8 to 10
- 1½ kilos every orange-fleshed and yellow/white-fleshed candy potatoes, peeled and reduce into ¼-inch-thick slices, divided
- 2 cups shredded Gruyère cheese, divided
- 2½ cups heavy cream
- 2 tablespoons chopped recent thyme
- 1 ½ teaspoons every salt and pepper
- 1 teaspoon dry mustard
- ½ teaspoon floor nutmeg
- ¼ teaspoon every garlic and onion powder
Preheat oven to 400° F. Oil 9-by-13-inch baking pan or 2½- to 3-quart casserole dish. Layer half of candy potatoes within the dish, mixing colours. Sprinkle with half of the cheese. Add remaining candy potatoes and set them apart.
In a small saucepan over medium-high warmth, mix cream with herbs and spices. Cook dinner till bubbles seem on the edges of the saucepan. Pour cream combination over candy potatoes. Sprinkle with remaining cheese, cowl loosely and bake till virtually tender, about 45 minutes. Uncover and proceed baking till tender, about quarter-hour.
Study Extra
For extra recipes, dietary information and suggestions, go to www.casweetpotatoes.com.
