Becky Stayner
Here is a easy winter facet that is supreme for an enormous Sunday Supper. It virtually cooks by itself—letting you concentrate on the primary—and it is simple to scale up or down, relying on who’s coming to dinner.
Commercial – Proceed Studying Under
Yields:
8
– 10
servings
Prep Time:
0
hours
15
minutes
Complete Time:
0
hours
55
minutes
lb.
assorted winter greens, comparable to golden beets, butternut squash, candy potatoes, and acorn squash
tbsp.
chopped recent thyme
Kosher salt and freshly floor black pepper
This ingredient procuring module is created and maintained by a 3rd get together, and imported onto this web page. You could possibly discover extra details about this and related content material on their site.
- Preheat oven to 400°F. Peel beets and lower into wedges. Peel and seed butternut squash; lower into 1-inch items. Switch to a big rimmed baking sheet and toss with 3 tablespoons oil and 1 tablespoon thyme. Season with salt and pepper. Lower candy potatoes into 1/2-inch-thick rounds and acorn squash into 1/2-inch slices. Switch to a big rimmed baking sheet. Toss with remaining 3 tablespoons oil and 1 tablespoon thyme. Season with salt and pepper.
- Bake, rotating baking sheets and stirring as soon as, till greens are tender and golden brown, 35 to 40 minutes.
This content material is created and maintained by a 3rd get together, and imported onto this web page to assist customers present their e-mail addresses. You could possibly discover extra details about this and related content material at piano.io
Commercial – Proceed Studying Under