Serve along with your favourite dipping vessels, like purple bell pepper planks, celery sticks and sliced zucchini.
Elements
- 1 container (8-ounce [227 grams]) hummus, like traditional, roasted purple pepper or lemon taste
- 1 medium cucumber, peeled and diced (depart the seeds in if they’re small)
- 1 cup (150 grams) sliced cherry tomatoes
- 3 scallions, sliced
- 1⁄2 cup (75 grams) crumbled feta
- 1⁄4 cup (25 grams) sliced olives, equivalent to kalamata
- 1 teaspoon dried oregano or Italian seasoning
- Freshly floor black pepper
- 2 tablespoons (30 milliliters) extra-virgin olive oil
Directions
1. Unfold the hummus within the backside of a 9 x 9-inch (23 x 23 cm) glass dish or similar-size rimmed platter.
2. Sprinke with the cucumber, tomatoes, scallions, feta, olives, oregano and pepper. Drizzle with the oil.
For extra wholesome and scrumptious recipes, join Eat, But Better, CNN’s eight-part guide to eating Mediterranean-style.
