Do you have to cool cookie dough earlier than baking it? It’s a standard query that many home cooks have most likely requested themselves.
However now, a viral TikTok is injecting somewhat “science” into that debate. It’s all because of food blogger Sarah Crawford (@bromabakery).
Crawford, who has greater than 100,000 followers on TikTok, posted a clip breaking down how completely different baking practices have an effect on the standard of your cookies.
Her clip reveals six cookies on a baking sheet, all produced from the identical recipe. Nevertheless, the distinction is how lengthy every cookie was chilled beforehand.
“This is similar batch of cookie dough,” Crawford says within the clip. “However look how a lot chill time and temperature can change the look of your cookie.”
She proceeds to interrupt open every cookie and clarify what makes it completely different. For instance, the unchilled dough will make the cookies extra “crackly” for the reason that dough hasn’t had time to take a seat and take up the flour.
In the meantime, dough chilled for 2 full hours may have a chewier inside and unfold aside when opened. That’s as a result of the flour has an opportunity to combine completely with the dough.
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TikTok customers praised the video and Crawford’s rationalization.
“This adjustments all the things,” one user wrote.
“At all times chill the dough,” another wrote.
“I’m gonna cease chilling my dough. The primary one is my sort of cookie,” another argued.
Finally, the “excellent” cookie is no matter model you want finest. However now, because of Crawford, all of us have the instruments to determine that out.
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