We Made Joanna Gaines’ Pumpkin Cream Cheese Bread—and It’s the Best Fall Treat

When the climate begins to chill down, it is time to activate the oven and make quick breads. Regardless that “fast” breads nonetheless take an hour to bake, it is so price it—particularly for this pumpkin bread with cream cheese. With a moist, tender crumb, flavors of pumpkin and fall spices and a tangy cream cheese swirl, that is the last word fast bread for fall.

Able to discover ways to make pumpkin bread with cream cheese at residence? It may be made fully from scratch with a recipe from residence and way of life guru Joanna Gaines. Since we love her different recipes, like chocolate chip Bundt cake and banana bread, we knew Joanna would not steer us flawed.

The toughest a part of this recipe is ready for the bread to chill!

How one can Make Pumpkin Bread with Cream Cheese, Simply Like Joanna Gaines

Elements

For the cream cheese filling:

4 ounces cream cheese, softened
3 tablespoons sugar
1 egg yolk
½ teaspoon pure vanilla extract

For the pumpkin bread:

1-¾ cups flour
1-½ cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup canned pumpkin puree
8 tablespoons unsalted butter, melted
1 egg
1/3 cup complete milk
1 teaspoon pure vanilla extract

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Instructions

Step 1: Put together the cream cheese filling

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Preheat the oven to 350°F. Put together a 9-inch by 5-inch loaf pan with cooking spray.

In a mixing bowl, mix the cream cheese, sugar, egg yolk and vanilla. Combine with a hand mixer or in a stand mixer on medium velocity till clean. Put aside.

Step 2: Combine the dry components

In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to mix and put aside.

Step 3: Combine the moist components

In a mixing bowl, add the pumpkin, melted butter, egg, milk and vanilla. Combine on low velocity till clean. Steadily add within the dry components combination, mixing slowly till simply mixed. Combine for 30 seconds on medium-high velocity.

Step 4: Layer the batter and filling

Scoop one-third of the pumpkin batter into the ready loaf pan. Unfold half of the cream cheese filling over high with a spatula. Add one other third of the pumpkin batter. Unfold the remainder of the cream cheese filling over high, after which drop spoonfuls of the remaining pumpkin batter over high. Use a knife to chop by means of the batter to create a swirl on high.

Step 5: Time to bake!

Place the ready loaf pan within the oven. Bake the pumpkin bread for 1 hour and 10 minutes. Insert a toothpick to make sure it comes out clear!. As soon as absolutely baked, take away the pumpkin bread from the oven and permit it to chill for 20 minutes within the pan earlier than transferring the loaf to a cooling rack. Then cool for one hour earlier than serving.

This is What I Thought

To me, there’s nothing higher than a thick slice of a fast bread paired with a cup of espresso. It is the best breakfast, and it may also be an exquisite afternoon snack. And for fall? This pumpkin cream cheese bread is on the high of the listing.

Whereas the components listing seems lengthy at first look, this pumpkin cream cheese bread comes collectively shortly. It is a easy combination of moist and dry components to type a tasty batter. Simply ensure to not overmix after you’ve got added your flour combination. Overmixing any fast bread leads to the gluten growing an excessive amount of, finally providing you with a troublesome, chewy bread.

Each chunk of this pumpkin bread is filled with taste. Nonetheless, when you love the autumn flavors of cinnamon and nutmeg, I might say you would actually double the quantity of these spices! As soon as the loaf has cooled, you are left with an extremely moist pumpkin bread, in fact, with the shock of a cream cheese swirl while you lower it open. There is a clean tanginess from the cream cheese swirl, making the flavour and texture of the bread that rather more fascinating.

And as a bonus, it has much more taste the subsequent morning! It is really addictive and truthfully tough to cease at only one slice. I am going to positively be making this recipe all autumn lengthy.

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We appear to eat for consolation throughout the holidays…however consolation meals aren’t essentially wholesome. To make a traditional consolation meals dish extra wholesome, I got here up with this pretty take: Turkey shepherd’s pie. It is excellent for placing out in your vacation desk. —Ann Sheehy, Lawrence, Massachusetts

Go to Recipe

Listed here are another methods to like baked butternut squash.

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I took this to a Thanksgiving dinner one 12 months after I could not go residence for the vacation, and it was an enormous hit. It is one thing completely different with out being too nontraditional. It is also good at room temperature, so it is one much less factor to fret about while you’re making an attempt to determine serving occasions. I like Gorgonzola for this, however any blue cheese would work. If you will discover the precrumbled cheese, even higher. —Kara Brocious, Indianapolis, Indiana

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Add butternut squash to chili for a tasty, filling, energy-packed dish your complete household will love. Mine does! —Jeanne Larson, Mission Viejo, California

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I make this dish within the fall and sneak grated greens into the sloppy joe combination, which is particularly good for youngsters who don’t wish to eat their greens! Simply stroll away and let the gradual cooker do all of the work. High the filling with slightly shredded cheese earlier than serving. —Nancy Heishman, Las Vegas, Nevada

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This colourful salad is straightforward to make—and it is even simpler when you use precut chunks of butternut squash. You need to use pecans rather than the almonds or watercress as a substitute of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California

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This butternut squash burrito bowl is an easy-to-prep dinner that mixes contemporary components with healthful comfort meals. It comes collectively in simply minutes and could be custom-made with everybody’s favourite toppings. —Patricia Kukuc, Clearwater, Florida

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Apple and winter squash are unbelievable collectively. They’re the right pair for this cozy, vegan butternut squash soup recipe. For a barely completely different taste that also options traditional fall produce, substitute a ripe pear for the apple. —Style of Residence Check Kitchen

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Spicy butternut squash makes a terrific base for these vegetarian tacos. I am at all times searching for fast and nutritious weeknight dinners for my household, and this dish is scrumptious! —Elisabeth Larsen, Nice Grove, Utah

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We had left over roasted butternut squash one evening, so I threw it on a salad and topped it with cheese. My household liked it! Since then we added caramelized pumpkin seeds (my brother’s concept) and a do-it-yourself dressing. —Nicole Sadowsky, Rancho Santa Fe, California

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This recipe is straightforward and delightful. It makes use of plenty of distinctive flavors that, when blended collectively, create an out-of-this-world style sensation. You may substitute different roasted, salted nuts for the soy nuts and may use warmed berry jam rather than the molasses. —Mary Baker, Wauwatosa, Wisconsin

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I really like to make use of my backyard produce on this veggie-packed soup. Serve it with oatmeal dinner rolls and you’ve got a scrumptious, wholesome dinner. —Julie Sloan, Osceola, Indiana

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When my backyard produced a bumper crop of butternut squash, I made a number of new dishes to make use of up my bounty! It is a tasty, simple facet with fairly colours, and it makes lots to fill your hungry household. To make it right into a principal, add shrimp or shredded hen. —Kallee Krong-McCreery, Escondido, California

Gradual-Cooker Thai Butternut Squash Peanut Soup

This seemingly unique dish is straightforward, vegan, wholesome and hearty. The peanut butter blends fantastically with the sweetness of the squash and Thai seasonings. You may also serve this soup with out pureeing it first. —Kayla Capper, Ojai, California

Heat Squash & Quinoa Salad

Each time I see butternut squash on the grocery store, I purchase one. It is wonderful tossed with earthy quinoa, Italian spices and crunchy pine nuts. And do not get me began on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

Strain-Cooker Chickpea Tagine

Whereas touring by means of Morocco, my spouse and I fell in love with the complicated flavors of the numerous tagines we tried, so we got here up with this no-fuss dish. It is nice alongside grilled fish, or add shredded cooked hen within the final 10 minutes for a change-of-pace entree. —Raymond Wyatt, West St. Paul, Minnesota

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This golden, honey-sweetened squash is simply as hearty and comforting as your favourite potato dish. With its shiny coloration, it makes a beautiful facet for particular autumn meals. —Bianca Noiseux, Bristol, Connecticut

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Once I’m invited to a celebration, I simply double or triple this wholesome vegetarian recipe to deal with the group to an unique dish of engaging, daring flavors. —Heather Demeritte, Scottsdale, Arizona

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The golden coloration, clean and creamy texture and great style of this soup make it a welcome addition to a cold fall day. It has a barely tangy taste from the gingerroot, and the candy cinnamon actually comes by means of. —Jackie Campbell, Stanhope, New Jersey

Simple Grilled Squash

That is grilled butternut squash recipe is considered one of my favourite methods to prepare dinner with contemporary produce. I often make it when I’m grilling steak or hen. —Esther Horst, Monterey, Tennessee

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Load butternut squash shells with an Italian turkey sausage and squash combination for a fast and simple meal. Even higher, it is surprisingly low in energy. —Katia Slinger, Columbus, Georgia

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I created this recipe someday after I needed a heat, aromatic facet dish. The aroma of the squash and cranberries cooking within the oven is simply as heavenly because the style itself. —Jamillah Almutawakil, Superior, Colorado

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I created this soup for my vegan kinfolk for Christmas Eve, however everybody ended up loving it, too! It is so creamy and scrumptious. —Susan Sabia, Windsor, California

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Make fast work of peeling butternut squash. First, prick it with a fork and provides it 45 seconds within the microwave. Then, trim an inch from the bottom of the squash, making it arise straight and tall whilst you run the peeler from high to backside. —Margee Berry, White Salmon, Washington

Brown Rice and Greens

This filling rice dish, full of huge chunks of butternut squash and candy potatoes, is a standout mixture of candy and savory flavors. —Style of Residence Check Kitchen

Vegetable Lentil Soup

Right here’s a wholesome slow-cooker soup that is splendid for vegetarians and people watching their weight. Butternut squash and lentils make it hearty, whereas herbs and different veggies spherical out the flavour. —Mark Morgan, Waterford, Wisconsin

Gradual-Cooker Tzimmes

This slow-cooker tzimmes is a candy Jewish dish consisting of quite a lot of vegetables and fruit, and it might or could not embody meat. Historically (as it’s right here), it’s tossed with honey and cinnamon and cooked slowly over low warmth to meld the flavors. —Lisa Renshaw, Kansas Metropolis, Missouri

Butternut & Portobello Lasagna

Lasagna will get contemporary taste and coloration while you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse Metropolis, Michigan

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Though chock-full of a number of nutritious greens and turkey, this soup can be mild on energy. —Denise LaRoche, Hudson, New Hampshire

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I really like serving this tender veggie facet dish as a part of a comforting dinner on a cold evening. The cayenne pepper lends zippy taste that is not overpowering. —Juli Meyers, Hinesville, Georgia

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Butternut squash, a leek and contemporary kale make my minestrone completely different from most others. Not solely do components like this assist hold the fats grams down, however they create a stunning mix of flavors.—Tiffany Anderson-Taylor, Gulfport, Florida

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Some individuals like squash, some individuals like potatoes. Mash the 2 collectively and you have real love. It is a nice approach to get children to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois

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This hen butternut squash curry could be very flavorful and stuffed with protein, fiber and phytonutrients. The addition of the apricots provides a gentle sweetness to the dish. —Sharon Collison, Newark, Delaware

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Because of contemporary veggie dishes like this one, I virtually neglect I am wheat- and gluten-free. Bacon provides one other layer of taste and depth to this attractive facet dish. —Darla Andrews, Schertz, Texas

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I bought this golden soup recipe from a good friend. Typically I add a couple of slices of purple pepper to vary up the flavour a bit. —Pat Roberts, Thornton, Ontario

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Recent thyme actually shines on this hearty slow-cooked facet dish that includes tender butternut squash, nutritious complete grain pilaf and vitamin-packed child spinach. —Style of Residence Check Kitchen

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This is our good spin on potpie, stuffed with turkey, autumn greens and a creamy herb sauce. Better of all, there is no crust to make—simply high with ready phyllo dough. —Style of Residence Check Kitchen

Discover extra of our best butternut squash recipes!

Curried Squash & Sausage

This stovetop supper is straightforward to make, and it charms my complete household of curry lovers. My children even ask for it chilly to have of their college lunches. —Colette Decrease, York, Pennsylvania

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The submit We Made Joanna Gaines’ Pumpkin Cream Cheese Bread—and It’s the Best Fall Treat appeared first on Taste of Home.

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