The crust on this Banza Plant-Primarily based Cheese Pizza Crust is made with: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Much less Than Two P.c of: Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower Lecithin, Xanthan Gum, and Baking Powder (Calcium Carbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
The topping is made with: Comply with Your Coronary heart Dairy-Free Mozzarella Shreds (Filtered Water, Natural Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Lower than 2% of: Potato Protein, Sea Salt, Calcium Phosphate, Vegetable Glycerin, Cellulose, Lactic Acid, Citric Acid, Sodium Citrate, Sodium Bicarbonate, Pure Flavors, Beta Carotene for Coloration), Dietary Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Cyanocobalamin (Vitamin B12)), Oregano, and Basil.
The sauce is made with: Tomatoes, Date Powder, Roasted Garlic, Salt, Caramelized Onion, Garlic Powder, Basil, Basil Extract, and Oregano.
