Ree Drummond is aware of a factor or two about consolation meals and her hen cacciatore recipe doubles down on the concept, with comforting meat and greens paired with pasta. The Pioneer Lady star shared methods to make her easy Italian chicken dish which she serves over egg noodles.
Ree Druumond pairs her hen cacciatore with egg noodles ‘to spice up the consolation meals quotient’
Drummond wrote about her hen cacciatore recipe in a 2010 weblog put up on The Pioneer Woman web site. “Completely divine, family-friendly Italian dish,” she shared as a abstract of the scrumptious meal. “Serve it over any pasta — I exploit egg noodles to spice up the consolation meals quotient a bit!”
The Pioneer Lady star went on to share her love of dishes that embrace braised meats and the way hen cacciatore is a “consolation meals traditional” that you just simply can’t beat.
“I’m a lover of braised meats, whether or not or not it’s pot roast or short ribs or beef brisket … or the hen dish I’m sharing with you in the present day,” Drummond wrote. “Simply give me some meat, a pot with a lid, some mixture of liquid substances, and I’ll be consuming out of your hand … so long as your hand is holding braised meat.”
She admitted, “That may have been the weirdest introductory sentence of any recipe I’ve ever posted.”
“This can be a pleasant meal, and a consolation meals traditional,” Drummond continued. “Hen cacciatore usually entails browning hen items in a pot over excessive warmth, then sauteing a mixture of greens — onions, peppers, mushrooms, tomatoes — in the identical pot. Spices are added, adopted by slightly wine, and the hen and veggies are allowed to cook dinner collectively within the oven lengthy sufficient for magic to occur… and magic does occur.”
The Pioneer Lady star shared that she loves using chicken thighs for the recipe, however you should utilize totally different items for those who want. “Simply you should definitely depart the pores and skin on otherwise you’ll remorse it the remainder of your life,” she famous. “Not that I’m dramatic or something.”
‘The Pioneer Lady’ star’s Italian dish is filled with taste
Drummond begins the recipe by heating butter and olive oil in a pan, sprinkling salt and pepper over either side of the hen, and dredging the items in flour. She places the hen within the scorching butter and oil and browns it for a minute on all sides. As soon as all the hen items are browned and faraway from the pan, she provides slices of onions, peppers, mushrooms, and garlic to the pan, cooking them barely earlier than including thyme, turmeric, wine, and canned tomatoes.
The Pioneer Lady star provides the hen, skin-side up, on prime of the greens, and covers the pot with a lid, then cooks it in a 350 diploma Fahrenheit oven for 45 minutes. She removs the lid, turns the warmth to 375 levels, and cooks the cacciatore for an additional 15 to twenty minutes.
Drummond removes the greens and hen and thickens the sauce, then locations cooked egg noodles on a platter and tops them with the hen, veggies, and thickened sauce. “You’ll wish to add sufficient [sauce] that it moistens the pasta under, however not a lot that it’s positively swimming in liquid,” she famous.
The total recipe is offered on the Food Network web site.
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