Relying on where you’re from on the East Coast, you’ll most likely name them one thing completely different: “subs” or “hoagies,” possibly, or “heroes” or “grinders.”
Chris Fallon doesn’t actually care what you name them. He’s a co-owner of Jersey Subs, which has places in Kenai, Soldotna and Kasilof.
He mentioned what issues in sandwich are the elements.
“Principally, it’s the laborious Italian roll,” Fallon mentioned. “You gotta age your dough. So we make our personal bread. And good meats and cheeses.”
He will get his meat from New Jersey.
“Then you definately gotta put the correct quantity of oil, vinegar and oregano on there,” he mentioned. “To make Italian hoagie. And capocollo and pepperoncinis and banana peppers.”
Fallon and co-owner Kathy Musick been serving up genuine New Jersey-style sandwiches at Jersey Subs for 27 years. And now, he mentioned, it’s time to retire.
“We’ve been considering of promoting it for about 5 years,” he mentioned. “Sort of go out and in, like off the market. However we’ve had a variety of curiosity these days. Like rather a lot. However nothing got here by means of but.”
Fallon grew up on sandwiches in Lawrenceville, N.J.
“The most effective one was the Italian hoagie,” Fallon mentioned. “From the Bossio’s Deli.”
Jersey Subs has a sandwich referred to as “The Bossio” in honor of the Lawrenceville spot.
Fallon spent some years in Arizona operating a landscaping enterprise after which got here as much as Alaska when he heard there have been jobs cleansing up after the Exxon Valdez oil spill.
Solely drawback was he couldn’t discover a job as soon as he bought right here. He mentioned he bought caught.
“Nevertheless it’s a pleasant place to be caught,” he mentioned.
That is when he met Musick, who’s initially from Oregon.
Fallon mentioned he missed the Italian hoagies again east. So the duo purchased a bus and began slinging sandwiches from the facet of the highway in Kenai.
Originally, enterprise wasn’t good.
“Horrible. It was horrible,” he mentioned. “We didn’t make a lot cash. Folks see a bus on the facet of the highway and so they drove proper by. I feel the primary winter, we stayed on the market in Kasilof on the nook for some time. We had icicles hanging off the bus, the mirror. And we had been in there with bunny boots, making an attempt to maintain heat with the propane, making an attempt to promote chilly sandwiches. I feel we grossed $35 at some point. And that was it. So it was time to name it quits for the yr.”
They’re doing a lot better at present. Jersey Subs has three places, and for nearly a decade, the bus at the Kasilof location was a reminder of the store’s humble roots. Every location has a distinct menu of foot-long sandwiches.
The store has survived the keto fad and appears to be weathering the rising reputation of gluten-free diets, too. Fallon mentioned generally that’s an issue, since they don’t bake gluten free bread. However he mentioned it’s not for lack of looking for recipe
Enterprise is very booming in the summertime, together with on the Kasilof location, which sees extra anglers and vacationers.
So, here is Fallon’s pitch.
He is providing all of the shops collectively for $625,000. Individually, it will likely be $325,000 for Soldotna and $325,000 for Kenai plus Kasilof.
Fallon estimates the Soldotna location makes about half one million a yr, whereas Kenai and Kasilof collectively do the identical. In the summertime, the Soldotna retailer makes about $2,000 a day, he mentioned. Kenai and Kasilof make about $3,000/
He mentioned it is a variety of enjoyable seeing staff come and go, and develop up and have youngsters of their very own. He loves that a part of the enterprise.
However twenty-seven years is a very long time.
“That’s why it’s on the market,” Fallon mentioned. “We’d like some younger blood.”
Fallon mentioned he doesn’t plan on going anyplace. He mentioned he’ll nonetheless be native for steering and to leap on the grill anytime essential to sling subs, or hoagies — no matter you’d wish to name them.
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