Dublin, Dec. 01, 2021 (GLOBE NEWSWIRE) — The “Freeze Dried Fruits And Vegetables Market – Growth, Trends, COVID-19 Impact, and Forecasts (2021 – 2026)” report has been added to ResearchAndMarkets.com’s providing.
The worldwide freeze-dried fruits and vegetable market is projected to develop at a CAGR of 6.60%, in the course of the forecast interval (2021 – 2026).
The COVID-19 pandemic resulted in disruptions of worldwide provide chain and had seen prospects more and more shift to the ambient sector. The prolonged shelf life of things on this class appeals to customers because it permits them to replenish their pantries. In consequence, the worldwide freeze-dried meals fruit market has skilled a pointy enhance, notably over the prime shopping for months. Meals provide chains have demonstrated outstanding resilience within the face of stresses attributable to COVID-19 pandemic. The impact on the agricultural sectors together with contemporary vegetables and fruit adopted by its intermediate product comparable to freeze-dried vegetables and fruit is marginal, throughout the globe. In reality, owing to the elevated demand for ready-to-eat comfort merchandise amongst customers (stemmed from restrictions on going out throughout lockdowns), benefitted industries comparable to Breakfast Cereal, Soups and Snacks, and many others., additional uplifting market studied.
Nevertheless, over the medium time period, increasing the food-processing sector and the massive demand for ready-to-eat or comfort meals merchandise, amongst customers, have significantly elevated in recent times, owing to the busy work life-style and elevated variety of the working inhabitants. This, in flip, has led to a rise within the demand for freeze-dried vegetables and fruit for use in snacks, soups, dressings, and bakery and confectionery merchandise.
Moreover, rising economies are more likely to develop into the longer term hotspots for freeze-dried meals merchandise, particularly areas within the Asia-Pacific and South America. Nevertheless, freeze-dried merchandise are costly to provide and, subsequently, dearer to purchase, which is predicted to hamper the expansion of the freeze-dried meals market.
Key Market Developments
Quickly Growing Demand for Prepared-to-Eat Meals and Drinks
Freeze-dried fruits are gaining traction among the many customers, owing to the quite a few benefits that they provide, as in comparison with contemporary produce. The rising provide of seasonal fruits all year long, inside the meals trade, acts as a serious driving issue out there. Furthermore, rising consciousness about comfort, dietary profiles, and the style of freeze-dried fruits, amidst the rising pattern of fresh consuming, among the many Europeans, have additionally fueled the segmental gross sales within the area.
Corporations, comparable to Chaucer Meals Ltd, Aum Recent, and European Freeze Dry, are advertising totally different forms of freeze-dried fruits, comparable to bananas, blueberries, cherries, grapes, mangoes, and a mix of fruits in grab-n-go or handy snack sizes, relying on the portability necessities of the customers.
North America is a Dominant Marketplace for the Freeze Dried Fruits and Greens
The rising demand for meals, which require minimal preparation, has additionally influenced the freeze-dried fruits and vegetable market in North America since it may be simply included into them. The USA is the biggest marketplace for freeze-dried vegetables and fruit within the area, serving as a outstanding hub for main gamers to strengthen their foothold.
One of many main producers and suppliers of freeze-dried components, Chaucer Group, has even expanded its manufacturing facility in Oregon, United States, in the course of the overview interval. As well as, the corporate bought a 65% controlling stake in Crunchies Meals Firm, which is a number one freeze-dried wholesome snacks specialist firm in the USA.
Key Matters Lined:
1 INTRODUCTION
1.1 Research Assumptions and Market Definition
1.2 Scope of the Research
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Business Attractiveness – Porter’s 5 Forces Evaluation
5 MARKET SEGMENTATION
5.1 By Kind
5.1.1 By Fruit Kind
5.1.1.1 Strawberry
5.1.1.2 Blueberry
5.1.1.3 Raspberry
5.1.1.4 Blackberry
5.1.1.5 Mango
5.1.1.6 Apple
5.1.1.7 Different Fruit Sorts
5.1.2 By Vegetable Kind
5.1.2.1 Beans
5.1.2.2 Corn
5.1.2.3 Peas
5.1.2.4 Tomato
5.1.2.5 Mushroom
5.1.2.6 Different Vegetable Sorts
5.2 By Utility
5.2.1 Breakfast Cereal
5.2.2 Soups and Snacks
5.2.3 Ice Cream and Desserts
5.2.4 Bakery and Confectionery
5.2.5 Dips and Dressings
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Remainder of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 Spain
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Remainder of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Remainder of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Remainder of South America
5.3.5 Center East & Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Remainder of Center East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Energetic Corporations
6.2 Key Methods Adopted
6.3 Market Positioning Evaluation
7 COMPANY PROFILES
7.1 European Freeze Dry
7.2 Chaucer Meals Ltd.
7.3 Paradise Fruit Options GmbH & Co. KG
7.4 Dohler GmbH
7.5 Freeze-Dry Meals
7.6 Berrifine A/S
7.7 Saraf Meals Pvt. Ltd.
7.8 Naturz Organics
7.9 Van Drunen Farms
7.10 Mercer Meals LLC
8 MARKET OPPORTUNITIES AND FUTURE TRENDS
9 IMPACT OF COVID-19 ON THE MARKET
For extra details about this report go to https://www.researchandmarkets.com/r/z5x86f
