The Pioneer Woman star Ree Drummond calls her budget-friendly meat sauce “divine.” This tomato-based delight is decadent with floor beef and is a freezer-friendly and low-cost method to make a rib-sticking meal. Drummond makes use of this sauce as the idea of so many meals, so she at all times has some on the prepared. It’s surprisingly straightforward to make and appears as if in case you have spent your entire day within the kitchen. Right here’s the right way to do it.
Right here’s how you should utilize Ree Drummond’s meat sauce
In a narrative printed on her Pioneer Girl website, Drummond claimed that this sauce is “actually good.”
“This spaghetti sauce…is sweet sauce, my mates. It’s rich and meaty, a cinch to make, and it may be frozen and used on spaghetti, in lasagna, on prime of garlic bread, or excessive of ricotta-stuffed pasta shells,” she wrote.
“And it may be made in bulk and frozen, which makes me like it much more. You’ll be able to by no means, ever, ever have an excessive amount of spaghetti sauce within the freezer, and I’m now stocked, child. I can relaxation straightforward at night time. Till I bear in mind what the within of my automotive appears like,” Drummond joked.
Easy methods to make Ree Drummond’s budget-friendly meat sauce
First off, you want floor beef. Whereas costs of some meat merchandise have risen over the previous a number of months, it’s nonetheless essentially the most reasonably priced. Shopping for this protein in bulk at all times means you possibly can have it available to make not solely Drummond’s meat sauce but in addition burgers, different versions of meatloaf, and chili.
Drummond stated on her web site, “This recipe can simply be halved! I similar to to make a ton so I can freeze it.”
For her meat sauce, Drummond makes use of three kilos floor beef, 2 kilos sausage, olive oil, onions, bell peppers, garlic, white wine or hen inventory, two cans of crushed tomatoes, one jar of store-bought marinara sauce. One can of crushed tomatoes, tomato paste, sugar, salt, oregano, thyme, crimson pepper, bay leaves, and parsley.
In a big pot, brown floor beef and sausage, then take away meat and put aside.
Drain grease from pot. Then drizzle in olive oil, add onions and peppers.
Saute after which add garlic.
Add wine to the pot. Following, add crushed tomatoes, marinara sauce, and tomato paste.
Add sugar, salt, oregano, thyme, crushed crimson pepper, and bay leaves.
Return meat to pot and stir. Permit to simmer for one hour. If the sauce reduces and thickens an excessive amount of, add some water to skinny out. Then add parsley, and cook dinner for an additional half hour.
This recipe is accessible on the Food Network web site.
The Pioneer Girl airs new episodes Saturdays at 10 a.m. EST on The Meals Community.
RELATED: ‘The Pioneer Woman’: Ree Drummond’s Philly Cheesesteak Quesadillas Are ‘Gloriously Crispy’
