Chef notes
This straightforward pilaf is ideal for autumn. The nutty rice, candy cranberries, savory herbs and crunchy pecans harness the flavors of the season so effectively.
Swap choices: Substitute veggie broth or water for bone broth and substitute olive oil for sunflower oil.
Preparation
Mix wild rice, cranberries, bone broth, apple juice, thyme, oregano, black pepper and 1 tablespoon sunflower oil in medium pot, and simmer on medium-low warmth till liquid is gone, about 55 minutes.
Add the remaining tablespoon sunflower oil to frying pan. Add apple chunks, pecans and minced garlic. Prepare dinner for five minutes or till gentle. Add wild rice combination and stir to combine evenly. Serve heat.