Tomatoes are a go-to ingredient for me for fast weeknight sauces.
Some individuals suppose all tomato sauces should prepare dinner for hours to succeed in their full potential. Not so.
Canned or recent tomatoes may be changed into a tasty sauce in 20 minutes or much less. Right here, tomatoes, roasted peppers and capers — with an help from fennel seed and oregano — make a really flavorful sauce within the time it takes to steam rice or boil water for pasta — each of that are high quality accompaniments for the shrimp and sauce.
Don’t have fennel seed? Skip it. Don’t have oregano? Go away it out or substitute thyme.
You can also mess around with different spices and flavors, akin to cumin and paprika.
Ship requests or recipes to Recipe Swap, c/o Michael Hastings, Meals Editor, Winston-Salem Journal, 418 N. Marshall St., Winston-Salem, NC 27101; or e-mail to mhastings@wsjournal.com. Please embody title, tackle and a daytime phone quantity. Beforehand printed recipes can be found at www.journalnow.com.
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