Of us in Acadiana know good meals, additionally they know what ruins a great plate of meals as effectively. In a latest survey, we discovered that the primary ingredient Acadiana actually dislikes and will by no means be added to a dish is cilantro. There’s a sturdy distaste for cilantro in southwest Louisiana.
Should you personal a restaurant or the cook dinner in your house and you utilize cilantro in a few of your meals, you may wish to rethink that. Younger and outdated, Cajun or a transplant, there may be adamant disapproval for cilantro on this neck of the woods.
We requested Fb customers to fill within the clean. “One ingredient That All the time Ruins a Dish is _____________. About 10% of our respondents had a deep repugnance for cilantro. The second most unpopular ingredient award goes to…celery, adopted by rosemary, then oregano. Shockingly, many stated a meal that was “too spicy” was a turnoff (not one thing you’ll anticipate to listen to within the coronary heart of Cajun nation). “An excessive amount of salt” was a problem as effectively.
As well as okra, pickle relish, mushrooms, olives, onions, beets, mustard and sage have been additionally talked about.
After all, we obtained cute solutions like, “a hair”, “dangerous company” and “sarcasm” amongst others.
Garlic
Photograph by Sean Gallup/Getty Pictures
Onions
Photograph illustration by Joe Raedle/Getty Pictures
Olives
Photograph by Sean Gallup/Getty Pictures
Sage
Photograph by Montinique Monroe/Getty Pictures
Salt (an excessive amount of)
Photograph by Mario Tama/Getty Pictures
Mushrooms
Photograph by Sean Gallup/Getty Pictures
Rosemary
Photograph by Sean Gallup/Getty Pictures
Cilantro
Photograph by Andreas Rentz/Getty Pictures
Oregano
thespruce.com
Celery
Photograph by Peter Macdiarmid/Getty Pictures
