Vegetable and lentil curry recipe Recipe

Elements

2 teaspoons vegetable oil

1 crimson onion minimize into wedges

1 garlic clove, crushed

2 tablespoons of delicate curry paste

2 cups cauliflower florets

150g button mushrooms, halved

1 crimson capsicum, seeded, cubed

400g can diced tomatoes

1 cup vegetable inventory

400g can brown lentils, rinsed, drained

150g inexperienced beans, trimmed

Coriander leaves, pure yoghurt, naan bread, to serve