Tourlou Tourlou (Briami): Delicious Greek Ratatouille Recipe

Tourlou Tourlou means “all blended up” and is a Greek tackle ratatouille.

The baked vegetable meal is similar to French ratatouille however extra liberal with the greens and further virgin olive oil content material.

Filled with hearty veggies and further virgin olive oil goodness, this vegan dish is scrumptious and excellent to make any time of the yr.

Tourlou Elements

Greens:

2 potatoes – sliced

1 massive candy potato – sliced

1 massive eggplant – diced

1 brown onion – sliced

1 massive zucchini – diced thick

2 carrots – sliced

Feta cheese for sprinkling as soon as cooked (elective)

Contemporary parsley to garnish

For the sauce:

400g crushed tomato

1/2 cup additional virgin olive oil

1/2 tsp dried oregano

Salt and pepper to style

3/4 cup water

Tourlou Methodology:

Organize greens into a big baking tray.

Mix all of the substances for the sauce in a bowl and pour it over the greens.

Combine all substances completely and canopy with a layer of baking paper then tightly with aluminium foil.

Bake at 180C fan-forced 40 minutes or till potatoes is cooked.

Uncover and prepare dinner for added 15-20 minutes to develop color.

As soon as prepared drizzle additional olive oil excessive, a sprinkling of feta and garnish with parsley.