Darjeeling isn’t solely nice to drink, but in addition good to make use of in recipes too, and what might be extra apt for a day tea, maybe served with a cup of Darjeeling, than an old school tea loaf? The Pink Rose Bakery presents a basic recipe for Darjeeling tea loaf that is additionally gluten-free.
Take ⅓ cup each of dried cherries and sultanas, plus ⅔ cup raisins and soak them in sizzling Darjeeling tea for an hour. Make a batter with ½ cup candy rice flour and ½ cup every of millet and sorghum flours and add the soaked fruits. Combine in ¼ cup floor almonds, coconut sugar, and wonderful cornmeal, plus a teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. To this, add one egg, one ounce every of honey and unsweetened applesauce, and ¼ cup oil. Take a cup of the tea used for soaking and slowly stir it in as nicely.
Switch this aromatic combination to a greased loaf pan lined with parchment paper and bake it in a pre-heated oven at 350 F for 45-55 minutes. Cool on a wire rack and retailer in an hermetic container.
