I skilled true Greek cooking with a contemporary aptitude on the latest location of Vas Kouzina They’ve two places. One in Downtown Roswell and the newer, bigger location in Alpharetta. As quickly as you stroll I used to be transported to Greece with the music, the ambiance, and the meals. Complete fish are sitting atop ice on your selecting as I walked to my desk. Vas Kouzina Alpharetta is such an awesome spot for a date night time or to take out-of-town mates. I used to be most impressed by the Saganaki which is a flaming cheese that actually comes out on hearth. I additionally loved the chargrilled Lavraki which is a complete Mediterranean sea bass that’s deboned tableside by the chef! The format is completely stunning. I cherished that I can perform a little procuring on the in-store market that’s stocked with Greek oils and different necessities to raise at-home meals. The baklava bites and cheesecake for dessert have been the icing on prime! This was among the freshest seafood that I’ve ever had. The whole lot was so flavorful and scrumptious and the environment was incredible. I’ll undoubtedly be again. Maintain studying to study what I attempted at Vas Kouzina Alpharetta. Complete Fish Lavraki entire mediterranean sea bass was ready over chargrill and basted with Greek olive oil, lemon, and oregano. Kouzina Bone-In Rooster Breast was chargrilled and filled with goat cheese and roast pink peppers, honey fig balsamic drizzle. Cheese Saganaki was a Flaming cheese served with pita factors. Salata True Greek salad containing tomato, cucumber, feta, kalamata olives, onion, oregano, vinegar, EVOO. Baklava layered with phyllo dough, honey, and walnuts with a Honey Drizzle. Which dish sounds one of the best to you? Would you attempt the fish or rooster? Observe @ServingLooksATL for extra mouthwatering posts like these!
