Ryu’s chimichurri begins with a base of crimson wine vinegar and lemon juice. She then provides a chopped shallot and a few garlic in addition to a complete lot of greenery: parsley, cilantro, contemporary oregano, and chives. The sauce additionally consists of olive oil, and you may want some crushed crimson pepper, salt, and black pepper for seasoning.
Ryu tells us that it is okay to make use of a teaspoon of dried oregano rather than the contemporary stuff, however provides that “all different herbs must be fresh.”
