Milk-free chocolate: India’s CARRA launches rare plant-based white bar to ‘plug the gaps’
Indian plant-based chocolate agency CARRA has launched its first dairy-free white chocolate bar, aiming to ‘plug the gaps’ in its portfolio to enchantment to a wider client base.
Though plant-based goodies have been round in India for a while, the overwhelming majority of those are darkish or milk goodies on account of these being simpler to match by way of look and style when the dairy part is eliminated.
“There are only a few white chocolate bars that don’t comprise milk and dairy within the Indian market as it’s not simple to achieve the required color or milky mouthfeel to match simply through the use of plant-based components,” CARRA CEO Komal Khosla advised FoodNavigator-Asia.
Ukraine-Russia conflict: Indian, Chinese food firms should seek alternative veg oil supplies – Analyst
Indian and Chinese language meals companies ought to search different or further sources of vegetable oil, with each international locations dealing with extreme shortages and worth hikes because of the Ukraine-Russia battle, in accordance with an business analyst.
The spike may affect producers and corporations that produce vegetable oil for customers and people who use it as a serious ingredient within the manufacturing course of.
Chatting with FoodNavigator-Asia, Senior Analyst of Shopper Analysis at Fitch Options Brice Dunlop mentioned: “We’re going to see a drop in Ukrainian provide. Due to this fact, there are three strategies to beat the value hikes: first, discover different sources of oil instantly like ghee or palm oil; second, re-formulate merchandise (relying on the utilization of vegetable oil); or third, utilise ‘shrinkflation’ (promote in smaller portions on the similar worth level to counter the consequences of the provision shock).”
From Shark Tank to MNC: India’s first ice popsicle brand eyes Nestle-level market penetration in next 12 months
India’s first ice popsicle model Skippi is aiming to attain Nestle-level market penetration within the nation throughout the subsequent 12 months, with plans afoot for a large-scale manufacturing plant in addition to increase its nationwide distribution community.
On this episode of the FNA Meals and Beverage Trailblazers podcast, we communicate Ravi Kabra, Founding father of India’s Skippi which is best-known for being the primary branded ice popsicle agency in India, in addition to for efficiently revamping the standard ice pops class with more healthy components.
India’s new nutra regulations expand scope for NPD and imports – FSSAI’s ex-director
A set of recent nutraceutical laws operationalised by the Meals Security and Requirements Authority of India (FSSAI) this month will make it simpler for corporations to innovate and import a broader vary of dietary supplements, though there are nonetheless some ‘bottlenecks’ to beat, in accordance with a former director on the statutory board.
The brand new set of laws is called FSS (Well being Dietary supplements, Nutraceuticals, Meals for Particular Dietary Use, Meals for Particular Medical Function and Prebiotic and Probiotic Meals) Rules, 2022.
The framework is in reality, nonetheless within the strategy of draft publication and is open for feedback from the business stakeholders. Regardless of so, the FSSAI has operationalised the brand new laws from April 1, with none transition interval given.
Beyond pea and soy: Asia’s foodtech space awash with novel plant-based proteins – experts
Asia’s foodtech start-ups are more and more innovating past soy and pea within the plant-based house, with a number of companies catching the attention of regional specialists.
The primary era of plant-based different proteins (earlier than 2020) normally utilises protein blends of pea and soy.
Nevertheless, the next-gen start-ups of immediately are open to utilizing novel components and formulations, says business specialists Isabelle Decitre and Vandana Dhaul of ID Capital.
