The Pioneer Woman made a filling pasta dinner. Right here’s learn how to make Ree Drummond’s creamy lemon pasta with steak and lobster.
Ree Drummond’s creamy lemon pasta with steak and lobster
Drummond says she noticed quite a lot of steak and lobster on Alex’s Instagram feed when documenting her honeymoon. (Drummond shared a couple of moments from Alex’s wedding.) This dish is impressed by these photographs.
Drummond begins the recipe by including butter to a scorching skillet crammed with olive oil. She then provides lobster meat (she makes use of claw and knuckle meat). Drummond says the meat seems scrumptious and he or she has to restrain herself, so she doesn’t attain into the pan for the lobster and “go for it.”
As soon as the lobster is prepared, Drummond removes the meat and turns up the warmth. She provides beef tenderloin to the pan and seasons it with lemon pepper seasoning. Drummond cooks the meat till it’s medium uncommon. As soon as the tenderloin is completed, she lets the meat relaxation whereas the pasta is ready.
Making ready the pasta sauce
Drummond makes the pasta sauce in the identical skillet. For the sauce she makes use of finely diced shallots, minced garlic, red pepper flakes, and minced oregano and thyme. Drummond stirs the combination so she will “launch the magic.”
Subsequent, Drummond provides wine, cream, and lemon zest to the pan. She lets the combination thicken and cut back for about one minute. Drummond says every time she makes pasta sauce, she at all times units apart slightly little bit of the pasta water. She pours a little bit of water into the pan so that it’s going to skinny out and never develop into too thick or “gloopy” as Drummond likes to say.
Making ready the pasta
For the pasta, Drummond likes to make use of angel hair. She says angel hair pasta is superb with any mild, creamy pasta as a result of it “coats” the noodles. Drummond tosses the pasta within the sauce and pours lemon juice on prime and sprinkles parsley. She then provides the meat tenderloin and the lobster items.
Ree Drummond’s pasta with tomato cream sauce
Should you’re on the lookout for a pasta recipe with sauce, one recipe that may tickle your tastebuds is Drummond’s pasta with tomato cream sauce. She says tomato cream sauce is a combination of purple and white sauce. Drummond begins by sautéing diced onions and garlic in a pan with olive oil and butter.
Subsequent, Drummond provides two cans of tomato sauce. She says you should utilize marinara sauce, however she prefers to maintain issues easy. She stirs the combination after which she provides salt and pepper. Drummond additionally provides slightly sugar to counteract the acidity of the sauce. She recommends cooking the tomato sauce for quarter-hour.
For the following step, Drummond makes the pasta. She prefers to make use of fettuccine, as a result of she loves the way in which the sauce coats the noodles. As soon as the tomato sauce is prepared, Drummond provides the cream. She recommends including between ¾ of a cup to 1 cup of cream.
“That picture of the cream swirling into the sauce, there’s nothing prefer it,” says Drummond. You’ll find the entire substances checklist and instructions on the Food Network web site.
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