Crispy, spicy and flavourful – that is all we’d like in our night snack. In case you are tired of the same old pakodas and samosas, do that distinctive snack that’s made with sevai (vermicelli). Shocked? So we had been. However once we really tried this recipe, we had been fairly impressed. This recipe from the YouTube channel ‘Prepare dinner With Parul’ is what it is best to all strive for a singular night fare. It’s straightforward to make and tastes tremendous scrumptious, plus the additional coating of sevai makes it further crispy. Are you additionally to learn how it’s made? Maintain studying.
(Additionally Learn: Watch: This Easy Kitchen Hack Makes Measuring Ingredients Convenient)
How To Make Sevai Cutlet I Sevai Cutlet Recipe:
Take 2 cups of roasted sevai and crush them. In a pan, warmth some ghee and put the sevai in it. Roast in ghee and add water and a few salt. Let the sevai prepare dinner until the water is absorbed. This could take round 3 minutes. Take off the warmth.
In one other pan, warmth some oil and roast veggies like onions, carrots, inexperienced chillies, capsicum and so on. Roast the veggies frivolously until delicate with ginger and garlic paste. Then add crimson chilli powder, turmeric powder, salt, cumin powder, garam masala and chaat masala. Additionally add two boiled and mashed potatoes. Combine and prepare dinner. Then add the cooked sevai, some coriander leaves and blend effectively. Let the combination quiet down. Switch the combination to a flat greased tray and unfold evenly. Let it freeze for 15-20 minutes to let it set. Reduce and divide into desired shapes.
For coating, take rice flour, add salt and make a slurry. Coat every bit within the slurry after which once more coat in frivolously crushed sevai and deep fry.
Watch the entire recipe video of sevai cutlet right here:
(Additionally Learn: 5 Crispy Paneer Snacks You Must Try)
