Ree Drummond offers traditional spaghetti and meatballs a novel spin together with her Greek model. The Pioneer Girl star makes use of a simple shortcut ingredient for her sauce and doesn’t sacrifice any taste by skipping a slow-cooked sauce.
‘The Pioneer Girl’ star makes a Greek spaghetti and meatballs recipe
Drummond put a Greek spin on spaghetti and meatballs throughout an episode of The Pioneer Girl devoted to her pasta recipes. “You already know what I say? I say there’s by no means sufficient pasta on this world. I really like pasta,” she stated. “So does everybody I do know. Noodles are simply superb.”
She began by making Greek spaghetti and meatballs. The Pioneer Girl star mixed floor lamb, egg, panko crumbs, minced shallot, grated garlic, milk, salt, pepper, and oregano in a bowl. Drummond used her fingers to include the elements. “Your fingers are actually the perfect device to make use of,” she stated.
The Meals Community host rolled the combination into golf ball-sized meatballs, inserting a dice of feta cheese within the heart of every ball. “So when these cook dinner, they’re simply gonna have that little shock of feta inside,” she famous.
“I’ve been a pasta fan since I used to be within the womb, mainly,” Drummond defined. “And I handed that love onto my daughter Alex who most likely wouldn’t have grown as a toddler if it hadn’t been for noodles. As a result of that’s all she ate.”
‘The Pioneer Girl’ star cooked the meatballs and made a simple sauce
Drummond heated olive oil in a pan set over medium-high warmth and added the meatballs. “If you happen to simply drop them straight within the sauce they gained’t get that lovely brown floor,” she defined.
As soon as they have been browned, Drummond eliminated the meatballs from the pan and positioned them on a plate.
For the sauce, she doctored up a jar of marinara sauce, sauteeing onion within the pan, then including the jarred sauce. “I feel in case you have good marinara sauce, it will probably actually take you far in life as a result of it saves that step of creating this sauce from scratch,” Drummond defined.
“You possibly can make your own sauce right here — you should utilize diced or complete tomatoes and begin from scratch however I’m maintaining issues easy,” she defined. My focus is on these lovely lamb meatballs.”
She added crushed pink pepper flakes and pitted kalamata olives to her sauce. “In fact, the bottom of this sauce is that unimaginable taste from the lamb meatballs,” she defined as she added the meatballs to the sauce.
Drummond simmered the sauce for 10 minutes
The meal got here collectively shortly. “At this stage, [the meatballs are] gonna simmer within the sauce and it’s simply gonna take about 10 minutes for the meatballs to complete cooking,” Drummond defined. “By that point, the pasta will likely be achieved and I’ll pull this delicious meal collectively.”
She cooked bucatini pasta, drained it and positioned it in a big serving bowl. Then Drummond poured the sauce and meatballs excessive and added feta cheese and minced parsley.
“I really like the unique spaghetti and meatballs however I’m telling you, spaghetti and meatballs Greek type is certainly the place it’s at,” Drummond stated. “I will be unable to get sufficient of this, I’ll inform you that a lot. Attractive!”
The total recipe is on the market on the Food Network web site.
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