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Argan oil is native to Morocco, and the story of the way it’s made is fairly fascinating. The oil is extracted from the fruit of the argan tree (through Reuters). Contained in the fruit are kernels that seem like almonds, which must be separated. Although practically every part is completed by equipment at present, extricating the internal kernel (which seems to be like small seeds) from the hard-shelled outer kernel should be completed by hand. Cooperatives of girls use stones to manually pound the laborious shells open. As soon as the seed-resembling internal kernels are pulled out, a machine takes over to press the oil from them. One liter of argan oil finally takes about three days of labor.
In Morocco, argan oil is named liquid gold, and is used for dietary, medicinal, and wonder advantages (through Vogue). Asma El Mernissi, who based a luxurious magnificence spa in Morroco, tells the journal, “This oil is so wealthy in antioxidants and anti inflammatory properties, together with nutritional vitamins A, C, and E, fatty acids, and omega 6.” On the sweetness facet, argan oil can be utilized for the pores and skin, nails, and as a therapeutic massage oil; nevertheless, one of many largest beauty makes use of is for the hair.
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