It is 2022 – we’re all well-aware of gluten-free meals and its advantages for delicate stomachs, however how about on the subject of booze?
Whereas there are many gluten-free cocktail choices to make at residence, likelihood is the bartender at your crowded hang-out will not have time to speak about every ingredient and its dietary info earlier than whipping up your sip. Do you danger the gluten or overlook about your buzz?
Nicely, at just lately opened East Village sizzling spot TLK (Tiger Lily Kitchen), you do not have to fret about both.
The Asian-influenced bar and eatery from hospitality veteran Michelle Morgan (previously of Paris Café, Magnificence & Essex, and Stanton Social) is all about all-gluten-free-everything, from its vibrant, veggie-forward dishes to its flavorful, healthy-ish cocktails.
So clearly, come for the meals, keep for the drinks, that are all served up in an ethereal house decked out with stylish velvet banquettes, customized aluminum copper topped tables, and loads of vegetation.
Made with gluten-free spirits together with coconut water, inexperienced tea, and botanical infusions, the seasonal number of sips consists of the Pandan Tiki (certified-organic single property Copalli rum infused with sencha inexperienced tea, coconut pandan, pineapple, and lime), Ardour Flower (mezcal with Aperol, St. Germain, ardour fruit, ginger, and mango Sanzo glowing water), and Mezcal Margarita accented with Thai basil puree. The conscious beverage program additionally options pure wines with a give attention to ladies winemakers, onerous kombucha, and beers from native breweries.
Clearly you do not want gluten to have fairly the occasion!
[Photos courtesy TLK]
