Trying to dine meat-free in a traditionally steak-and-potatoes city has its challenges. Till very not too long ago, eating places didn’t know accommodate—a lot much less impress—prospects hungry for scrumptious plant-based sustenance, which makes Indy’s new guard of enlightened cooks, bakers, and burger-flippers such sizzling commodities. Whether or not you crave gravy-drenched consolation meals or the fanciest cupcake (or just need to know what a hibiscus taco tastes like), we tracked down the perfect eating spots for vegans, vegetarians, and their veggie allies.
3-in-1
Just like the pupusas and tamales they serve, this tiny Central American–targeted eatery packs so much right into a small house. Pleasant counter workers serve up shatteringly crisp tortilla chips and masa- and tortilla-wrapped edibles to a gentle stream of carryout prospects and dine-in regulars. Order a spicy Purple Jumpin Jacks tamale made with vegan masa and guajillo chile–marinated jackfruit, or a pupusa—a stuffed corn-flour disk of El Salvadorian origins—stuffed with creamy vegan cheese and veggies (like asparagus, broccoli, and spinach) or seitan. Wash it down with a bottle of their housemade Salvadorian horchata (a nutty mix of sweetened water, cinnamon, rice, and seeds) or mango juice. And don’t neglect to take a selfie with their cheeky mural of anthropomorphized corn. 1413 W. 86th St., 317-985-5091, 3in1restaurant.com
tenth Road Diner
An indication on the purple brick constructing alongside East tenth Road options a big tomato, the one clue from the surface that this near-eastside restaurant gives an all-vegan menu. Its loyal clientele of vegans, vegetarians, and omnivores who benefit from the meals an excessive amount of to overlook the meat select from the diner’s ever-changing blackboard menu of plant-based consolation meals. Order on the counter and seize a seat when you wait on your Reuben stacked with vegan corned beef or fake chorizo chimichanga in its crunchy shell. Saturday brunch contains a Monte Cristo, an indulgent breakfast sandwich with vegan bacon and waffles for buns, and huevos rancheros. Every little thing is made in home, guaranteeing no frozen veggie burgers cross the brink right here. 3301 E. tenth St., 463-221-1255
Ash & Elm Cider Co.
In its brilliant new location contained in the gloriously restored Ford Meeting Plant on East Washington Road, Ash & Elm has expanded its unique snacking menu to incorporate full lunch and dinner entrees. Most of the plates will be retrofitted to fulfill vegan or vegetarian protocol, however there are many meatless selections already constructed into the menu. A tofu sandwich is dressed with pickled daikon and kimchee aioli. The fried Brussels sprouts and three-bean chili test all the vegan containers. And the Farmers Market entree begins with roasted delicata squash and black beluga lentils after which provides in seasonal farmers market finds to create an always-changing feast. 1301 E. Washington St., 317-600-3164, ashandelmcider.com
Axum Ethiopian Restaurant
Situated throughout the road from downtown’s Central Library, Axum has been serving genuine Ethiopian delicacies since 2015. Daring yellow lettering on the home windows spells out “Vegan,” inviting diners to attempt its many plant-based dishes which can be removed from an afterthought. First-timers will need to go together with the Axum Vegan Deluxe Mixture that contains a serving to of every vegan merchandise on the menu. Highlights embody kik alicha (break up peas simmered with onions, garlic, and ginger) and atakilit wot (chopped cabbage stir-fried with potatoes and carrots). Every dish is served atop heat injera, spongy Ethiopian flatbread used to scoop up bites, no utensils required. 825 N. Pennsylvania St., 317-964-0580, axumindy.com
Bae Latin Meals
The attention-catching shade scheme of purple, white, and black alludes to the daring and brilliant flavors at this Carmel counter-service spot. Aspiring to carry the tastes and smells of Venezuelan meals to the native scene, cousins Luis and Michel Beauperthuy opened the doorways of Bae in March of 2020. By subbing in black beans, avocado, and fried candy plantains in its vegan variations of conventional Latin bowls and arepas, Bae welcomes prospects who want to ditch the animal merchandise and boost their supper. “It’s private as a result of we need to introduce a mannequin of quick meals that’s more healthy,” says Luis. “With the vegan merchandise that now we have, we may open that as much as extra individuals.” 14580 River Rd., Carmel, 317-219-6205, baelatinfood.com
Blue Sushi Sake Grill
The Blue Sushi model boasts one of many broadest vegetarian and vegan sushi menus within the nation, having served up a whopping 25,000 kilos of plant-based fish in 2021 by way of inventive maki and nigiri preparations. The Ironworks location rolls out greater than 15 completely different vegan rolls, with new objects continuously launched (such because the vegan Philadelphia roll product of fake smoked salmon and cream cheese throughout its Veganuary promotion earlier this 12 months). If you wish to go large, order a showy sesame/ponzu-marinated vegan tuna tower with avocado, sushi rice, and wasabi sprouts. The restaurant additionally gives a build-your-own vegan sushi field for takeout that gives prospects with all the pieces they should DIY 4 fan faves (Inexperienced Goddess, Avo Kaluna, Unami Categorical with BBQ eggplant “eel,” and veggie rolls). 2721 E. 86th St., 317-489-3151, bluesushisakegrill.com
Bodhi
Most Thai eating places lack transparency with their menu objects or discover issue accommodating sure dietary wants. However Bodhi: Craft Bar + Thai Bistro will go so far as attainable to tweak dishes to permit vegans to dine on the sizzling new Mass Ave restaurant. Widespread selections like pad thai and stir-frys will be made vegan by switching out fish sauce for Wholesome Boy model mushroom soy sauce, for instance. Make sure to begin with the tofu appetizer (dense muffins of tofu on a mattress of soppy herbs dusted with toasted rice powder), and don’t sleep on the drunken noodles, with its signature broad sheets of rice noodles. The dish comes full of veggies underneath a crown of microgreens and daikon radish. Beneath, Thai basil, purple bell pepper, broccoli, and pops of edamame are ready to be unearthed. Bodhi’s cocktail record is simply as elevated as its easy-to-navigate dinner menu, so pair that spicy plate with a cooling Françoise & Étienne, a tropical gin drink with tangerine ice cubes, sipped on the patio. 922 Massachusetts Ave., 317-941-6595, bodhi-indy.com
Broad Ripple Brewpub
This Midtown Indy favourite has proudly supplied vegan and vegetarian dishes alongside its conventional pub fare and house-brewed beers for greater than 25 years. The Brewpub’s sizable vegan tenderloin sandwich ranks as its second-highest promoting dish, beloved by veggies and omnivores alike. Co-owner Invoice Hannan additionally recommends the Vegan Fish & Chips, Violet’s Vegan Burger (see pgs. 50–51), and the Seitan Reuben—highlights among the many greater than 20 veggie menu choices. The rotation of specials all the time contains two vegan or vegetarian choices. 842 E. sixty fifth St., 317-253-2739, broadripplebrewpub.com
Burgeezy
When Kadeesha and Antoine Wiggins moved to Indy from Chicago in 2015, they introduced with them the visions for Indy’s first utterly plant-based burger joint, Burgeezy. The menu boasts signature objects such because the Crispy Chick’n Sandwich and the Basic Massive Burgeezy, all served with a aspect of crispy fries and signature sauce for dipping. After its debut at Indy’s Kitchen in August of 2021, Burgeezy is getting ready to relocate to The Amp meals corridor this month with plans to develop their attain throughout a number of places in Indianapolis. “It’s larger than simply burgers,” Wiggins says. “For us, it’s actually having the ability to give individuals a more healthy various.” The Amp, 317-782-5154
Chapati
At each its unique Lafayette Highway flagship and the more moderen Bottleworks Storage offshoot, Chapati prides itself on accommodating a various buyer base by dedicating greater than half its menu to vegetarian and vegan choices. Utilizing the identical considerate intention to supply vegan dishes as she does her halal meat-based objects, chef Shani has perfected best-sellers corresponding to aromatic chana masala, spicy eggplant masala, a hearty potato aloo tarkari, and crispy samosas served with inexperienced and candy chutneys. (The naan and basmati rice are all the time vegan.) To guarantee the fullest taste and authenticity, all vegan recipes undergo an intensive improvement course of with many substances marinating for twenty-four hours earlier than gradual cooking to order following conventional Pakistani and homestyle Indian strategies. 4930 Lafayette Rd., The Storage; 317-405-9874, eatchapati.com
Divvy
Stroll into Kevin and Richelle Rider’s modern small-plates restaurant in Carmel, and also you’ll really feel such as you’ve entered a tapas-and-cocktail bar in Chicago. Fortunately, that’s what the Riders have been going for after they opened Divvy a couple of decade in the past. “We liked touring to completely different cities throughout our day off, eating out and getting concepts for what we may do in another way,” Kevin says. “The idea of small plates was one thing that we really liked.” Incorporating Richelle’s diet and dietetics background, the duo needed to do one thing completely different than their earlier institution, Woody’s, additionally positioned in Carmel. Introducing the city to vegan cheeses and plant-forward eating, they even created a Vegan Tour Board that options a few of their best-sellers: Buffalo cauliflower, roasted Brussels sprouts, and a roasted backyard taco. “It’s all about consuming effectively and by no means sacrificing on taste or expertise,” Richelle says. Carmel Metropolis Middle, 317-706-1000, divvycarmel.com
Ezra’s Enlightened Cafe
This Broad Ripple hideaway maintains a best-kept-secret cachet, though its popularity for exemplary vegan, natural, and gluten-free delicacies is something however hush-hush. No menu questioning wanted—all the pieces right here is strictly vegan except uncooked honey sourced from native beekeepers. The Buddha Bowl is an ideal instance of what Ezra’s does so effectively, a vibrant salad revved up with tasty almond falafel, shredded beets, and kale that’s been massaged into tender submission then topped with a drizzle of lemon tahini dressing. Look ahead to an expanded stock of contemporary veggies and herbs from Ezra’s personal small farm, together with new desserts and juices, to roll out later this 12 months. Absorb some solar and good vibes on the ethereal patio as you wait on your order. 6516 Ferguson St., 317-255-3972, ezrasenlightenedcafe.com
The Meals Architect
Classically skilled chef Corey McDaniel operates a pure drink and sea moss bar inside The Amp meals corridor, the place he sells his branded wellness merchandise and enlightens prospects on the therapeutic advantages of the alkaline vegan food regimen—a really particular style of veganism that focuses on how meals have an effect on the physique’s pH. On Saturdays and each different Friday, McDaniel sells ready vegan meals that showcase his experience. Previous feasts have included purple lentil coconut curry soup and nachos created from chia seeds topped with a floor meat of walnuts, pumpkin seeds, quinoa, and chickpea flour, adopted by a layer of hemp-seed mozzarella. One in all his hottest dishes is kamut spaghetti topped with a Bolognese sauce product of roasted portobello mushroom and purple callaloo. It’s topped with scallions, basil, and applewood-smoked dulse seaweed. McDaniel says he created his recipes by way of trial and error, gathering a lot of his substances from Saraga Worldwide Grocery. “I knew that every one I needed to do was take these substances which can be good for you, after which create methods for them to style like one thing you’re used to consuming,” he says. The Amp, thefoodarchitectindy.com
Futuro
This downtown pizza store is dialed in on perfecting its recipes, all of which will be made vegan with out shedding any of that saucy, gooey taste. Co-owner Sarah St. Aubin recommends the Veglord Detroit-style pizza with vegan cheese and extra vegan Italian crumbles sourced from Nashville, Tennessee’s BE-Hive Deli & Market. The regionally well-known deep-dish pie pairs crispy, tacky edges with a crust sturdy sufficient to assist a layer of melty plant-based mozzarella and a mountain of toppings. If that’s not sufficient carbs for you, Futuro’s fats breadsticks will also be made vegan. Keep tuned for an upcoming sister restaurant, Grump’s Slice Cease. 19 Cruse St., 317-360-4725, futuroindy.com
The Backyard Desk
This fresh-focused eatery swings each methods. Commonplace dishes will be made vegan by substituting Past objects for meat and nixing the cheese and eggs, whereas omnivorous diners can be happy so as to add a burger or egg to any of the vegan objects on the menu. Brimming with cashew granola, contemporary fruit, and almond butter, the healthful acai bowl is a go-to, though a not too long ago launched spaghetti squash bowl with Brussels sprouts, beet hash, and pickled radish is vying for the vegan high spot. No matter you order, a cold-pressed Backyard Gate, Hoosier Heater, or Tropic Tonic juice makes the right beverage accompaniment. 908 E. Westfield Blvd., 317-737-2531; 342 Massachusetts Ave., 317-638-0321; thegardentable.com
India Scorching 2
It’s no secret that veganism is having its second. The pattern is clear in all the pieces from Unattainable and Past burgers showing on fast-food menus to KFC launching a plant-based chik’n nugget bucket. However India Scorching 2 proprietor Madanlal R. Bathe is encouraging a distinct type of vegan way of life. “We now have non-vegetarian choices, however a few of our hottest dishes are naturally vegan, as is lots of Indian delicacies,” he says. Bathe’s vegetarian menu was so well-liked that for a couple of years, he even hosted “vegan nights,” slowly increasing to the restaurant’s well-liked dosa buffets that function a number of sorts of the South Indian rice crepe served alongside lentil stew and flavorful chutneys. Though the buffet has been quickly halted on account of COVID-19, dosa stays one of the vital well-liked dishes amongst prospects. “As issues open again up, we actually need to carry again dosa nights and develop our viewers, not solely to vegans, however to the entire neighborhood of Indianapolis,” Bathe says. 4150 Lafayette Rd., 317-297-3050, indiasizzling2madanskitchen.com
King Dough
To meat-lovers, ordering a vegan pizza would possibly sound like asking for no toppings. The 800-degree igloo-shaped oven at King Dough makes room on its rotating ground for pies you wouldn’t imagine are meat-free. The Hive Thoughts, for example, comes totally loaded, polka-dotted with crispy pepperoni created from seitan together with sun-dried tomatoes, a handful of purple onion slivers, cilantro, and inexperienced onions on high of a soy- and coconut-oil–based mostly mozzarella that melts right into a nutty, vinegary romesco sauce. A easy Vegan Pile comes with purple sauce, oregano, garlic, mushrooms, peppadew peppers, arugula, and Kalamata olives. Construct your individual should you aren’t feeling adventurous, however no matter you do, attempt the cashew ricotta. It will get this scrumptious crispy shell from the oven’s scorch that nearly tastes like a white cheddar cheese puff. Ranch-lovers, you’ll need to save your crust to dunk right into a aspect of the candy and nutty vegan model if you realize what’s good for you. 452 N. Highland Ave., 317-602-7960, kingdoughpizzas.com
Mayfair Taproom
Mayfair Taproom’s cozy neighborhood-tavern setting attracts each eastside households and craft-beer sippers. The menu has a couple of vegan and vegetarian treasures that entice yet one more crowd of regulars. A basic pub meal, the yellow curry is wealthy with coconut milk and garam masala ladled over cauliflower, potatoes, and basmati rice. Beer-battered cauliflower wings will be tossed in both Buffalo or Thai chili sauce, and the hearty falafel burger can barely comprise its tumble of feta cheese, tzatziki, and pickled purple onions. Even the meat-eaters know to order a aspect of chips and gravy: fats fries crispy on the surface and fluffy on the within with somewhat bowl of heat, peppery vegan brown gravy for very satisfying dipping. 2032 E. tenth St., 317-419-2393, mayfairtaproom.com
Flipped Burgers
These patties sub the meat for unusual grounds.
Broad Ripple Brewpub
Indiana’s very first brewpub is understood for its huge veggie menu, so it’s no shock that Violet’s Vegan Burger is likely one of the metropolis’s favorites. An outsized hand-formed patty topped with shredded plant-based cheddar, lettuce, tomato, purple onion, a zipper of thick-cut pickles, and a particular vegan burger sauce is layered excessive inside a brioche bun. Professional tip: Add seitan bacon and improve your aspect to the roasted vegetable chips. 842 E. sixty fifth St., 317-253-2739, broadripplebrewpub.com
At all times Bean
This family-owned kitchen makes use of a housemade Navy Bean Burger as a solidly shaped base that stands up completely to candy barbecue sauce, vegan cheese, summery tomato slices, purple onion, contemporary spinach, a swipe of spicy Dijon, and many pickles. It’s all piled right into a pillowy vegan bun. 2256 E. thirty eighth St., 317-602-4364, alwaysbeanllc.com
Guggman Haus Brewery
Topped with roasted tomatoes and tangy-sweet pickled radishes, the full-flavored Backyard Burger makes no try to cover its plant-based intentions. Composed largely of beets sure with black beans and barley, it’s introduced smashburger-style inside a thick pretzel bun. 1701 Gent Ave., 317-602-6131, guggmanhausbrewing.com
Kuma’s Nook
Whilst you can sub a housemade black bean patty for any of the specialty burgers at Kuma’s, the Heartwork comes vegan as-is and is dressed with plant-based garlicky mayonnaise, cheddar, avocado, cayenne-spiced fried potato strips, lettuce, tomato, and onion on a squishy pretzel bun. If that isn’t sufficient aptitude for you, an intensive record of veggie toppings could make it your individual. 1127 Prospect St., 317-929-1287, kumascorner.com
Cul De Sac Kitchen
This all-vegan restaurant nestled contained in the eastside Plaza Urbana meals corridor gives a singular veggie patty created from walnuts that’s surprisingly sturdy and meaty. The burger is topped with vegan cheddar, agave mayo, and purple onion. 3827 N. Mitthoefer Rd., 317-744-9622
One Trick Pony
The Weed Eater begins with a plant-based Oat Rodeo patty full of mushroom, oats, beets, seitan, and seaweed smashed flat to crispy umami perfection. It’s then topped with Eat Surreal’s Amazeball cheese various, ketchup, pickle, shrettuce, griddled onion, and tomato. The Yard at Fishers District, 317-953-6400, otpburger.com
The Lacking Brick
The sound of hip-hop music pairs with the aroma of freshly baked dough if you step inside Que Wimberly’s northside pizza joint. When the place opened in Might of 2019, Wimberly’s intention was to create Indy’s first 21-plus pizza place (youngsters are allowed to dine on the patio exterior)—a Black-owned restaurant tying in a spirit of collaboration by way of good eats. “I needed to construct again the neighborhood brick-by-brick by way of inclusion,” says Wimberly. She not too long ago added a vegan choice, The Stripper pizza, topped with savory vegan sausage, roasted purple and inexperienced peppers, and a sweet-and-sour drizzle that can have you ever excessive on life. 6404 Rucker Rd., 317-257-7557, themissingbrick.com
Shalimar
Within the seventeenth century, the nice Mughal emperor Shah Jahan constructed the Taj Mahal in Agra together with a fantastical royal backyard he referred to as Shalimar, an applicable namesake for this Northern Indian–targeted Broad Ripple eatery the place diners can discover fragrant delicacies with an inherent emphasis on rice, lentils, greens, and different pure constructing blocks. Most of the dishes readily lend themselves to vegan interpretations by request, and the lunch buffet is a flavorful (and budget-friendly)method to pattern the wares. Baingan bharta (a grilled and mashed eggplant dish), dal, pakora, chana masala, and aloo gobi with potatoes and cauliflower stay well-liked vegan constants on the menu, all served with aromatic basmati rice and a punchy onion chutney. Ask for additional spicy should you prefer it sizzling. 1043 Broad Ripple Ave., 317-465-1100, shalimarindianapolis.com
Tinker Road
Picks change ceaselessly and revolve round seasonal substances, giving this tiny gourmand kitchen loads of alternatives to play with veggie-based plates corresponding to smoked beet ravioli, broccoli-and-carrot curry, and the always-vegan every day soup. The menu is thoughtfully annotated for selective eaters, labeling not solely the vegan and gluten-free choices but additionally these containing dairy, nuts, soy, sesame, and fish. 402 E. sixteenth St., 317-925-5000, tinkerstreetrestaurant.com
Tlaolli
Begin with a cup of charro bean stew gradual cooked to a chunky broth with soy chorizo, pinto beans, and chiles. Then, combine and match a Styrofoam container stuffed with Tlaolli’s meatless tacos and tamales filled with dense tofu mole, shredded jackfruit cooked in asado spices, and tender hibiscus flower. End with an enormous wedge of vegan chocolate cake. 2830 E. Washington St., 317-410-9507, tlaolli.net
Twenty Faucet
Together with historically meaty pub grub, this well-liked SoBro hangout has all the time included half a dozen or so vegan choices on its menu, rib-sticking fare alongside the traces of a completely loaded banh mi, veggie-based Buffalo wings, ramen noodle bowls, and basic delicate pretzels. As well as, the kitchen workers is glad to adapt different dishes by 86-ing any disqualifying substances like cheese or aioli. Search for a brand new vegan sandwich (an Unattainable sloppy Joe, maybe?) to affix the lineup this spring. Within the meantime, prospects can be happy to know that most of the craft beers on faucet are additionally vegan. Twenty Faucet’s educated servers can capably information diners and drinkers to essentially the most applicable selections. Cheers! 5406 N. School Ave., 317-602-8840, twentytap.com
Union Jack Pub
Buyer requests persuaded the house owners of this conventional beer-and-pizza pub to create a choice of non-meat dishes—taste-tested by an area vegan meetup group after which tweaked to
perfection earlier than they have been added to the menu. Diners looking for a plant-based feast can tuck in to observe the sport whereas munching on up to date variations of basic bar snacks, a Buffalo seitan wrap and barbecue pulled-jackfruit sandwich among the many home favorites. In hotter months, catch Union Jack’s meals truck because it takes vegan dishes on the go. 921 Broad Ripple Ave., 317-257-4343; 110 S. Union St., Westfield, 317-399-7454; unionjackpub.co
Upland Brewing Firm
When David Bower opened this informal hangout in Bloomington in 1998, the main target was on brewing the perfect native beer attainable. It nonetheless is, after all, however now (having added 4 Indy-area places), Upland is understood for greater than its craft brews. Bower rapidly oriented the menu to a life-style that mirrored his personal. “I’m vegetarian myself, and I all the time needed a spot the place I may have the identical choices that my friends had when going out,” he says. With Bloomington’s excessive demand for vegetarian fare, the event of a plant-based menu was nearly regular to him, a nod to the neighborhood’s small-but-underserved vegetarian inhabitants. A tip? Don’t miss the Seitan-derloin sandwich or Bower’s favourite, the Thai Tofu salad, laden with housemade Southwest tofu. “We put as a lot pleasure into our vegetarian choices as we do our different choices, and I feel that’s what our patrons love most,” Bower says. A number of places, uplandbeer.com
Vida
Although the menus are strictly prix fixe at this polished, James Beard–acknowledged restaurant on the sting of Lockerbie Sq., the multiple-choice four-course tasting menu features a non-meat choice every spherical. The chef works with substances like roasted squash, mushrooms, potatoes, and leeks to create tiny plated artworks. 601 E. New York St., 317-420-2323, vida-restaurant.com
Candy Somethings
These vegan desserts are baked with care.
Salamat Cookies
A small household startup throughout the preliminary COVID-19 shutdowns that was supposed simply to make ends meet, this Filipino-owned cookie bakery has now shipped to 43 states and 6 nations. The stock adjustments continuously, all the time with a vegan alternative within the combine. Order a batch although the web site, and comply with Salamat’s social media platforms for collabs and pop-up places. salamatcookies.com
Brewer Bakes
Tasheka Brewer discovered to bake at her grandma’s knee and has since created her personal recipes for vegan sweets that household and buddies begged her to share. Her on-line bakery gives easy cookies with wholesome substances. Order on the Brewer Bakes web site. eatbrewerbakes.com
At all times Bean
This gourmand navy bean–based mostly restaurant has created a magic formulation for 100-percent vegan oatmeal cream pies that absolutely makes Little Debbie cry. The cake stands adorning the counter all the time comprise a inventive rotation of desserts which can be licensed not solely natural however scrumptious. Transport of most merchandise is accessible. 2256 E. thirty eighth St., 317-602-4364, alwaysbeanllc.com
Sure! It’s Actually Vegan Bakery
When Wendy Brogan perfected her plant-based sweets and began promoting them, she was so usually requested in the event that they have been actually vegan that the identify of her bakery was a no brainer. (The “buttercream” icing that she makes use of is so indulgent that it does beg the query.) Whoopie pies, customized muffins, doughnuts, and extra can be found from her licensed retail bakery. Order by way of her Fb web page or by cellphone. 317-721-8130
Black Cat Bakery
Audra Stam’s home-based bakery gives toaster pastries, customized layered muffins, decadent cookies, and extra glazed goodness worthy of a spot on any dessert desk. Order on-line or comply with Black Cat’s social media platforms for its occasional farmers market appearances. blackcatbakeryindy.com
JaJustice Bakes
Generally mornings name for an old style, moist, strueselly espresso cake, and that’s simply what this home-based bakery makes a speciality of—together with allergy-safe, gluten-free, vegan choices like fudgey brownies, customized muffins, cheesecakes, and scones. Order on Instagram for native pickup. @jajusticebakes
Landlocked Baking Firm
The early chook has the largest choice at this Irvington bakery, so make sure you arrive near opening on your milk-alternative latte and first decide of the freshly baked vegan doughnuts, pastries, and cookies. 120 S. Audubon Rd.
Sea Salt and Cinnamon
This utterly vegan bakery has a brick-and-mortar location in Muncie, however locals can get their arms on its attractive plant-based cookies, cupcakes, macarons, and muffins at Indy carriers like 9 Lives Cat Cafe, Commissary Barber and Barista, and Bovaconti. It’s also possible to order by way of Market Wagon or go to their stand on the Garfield Park Farmers Market. 100 S. Walnut St., Muncie, 727-481-4024, seasaltandcinnamon.com