Butterbeans in a roasted pepper and chèvre sauce. {Photograph}: Patrick Browne
- Serves: 8
- Cooking Time: 45 minutes
- Course: Facet Dish
- Delicacies: Irish
Components
- 3 tbsp olive oil
- 2 cloves of garlic, peeled and sliced
- 1 purple pepper, deseeded and diced
- 1 tin of chopped tomatoes
- Zest of ½ orange
- ½ tsp dried oregano
- 200mls rooster or vegetable inventory
- 150g rindless delicate goat’s cheese
- Squeeze of honey
- 2 x 400g tins of butterbeans, rinsed
- Salt and black pepper
Technique
1 Place the olive oil, garlic and purple pepper right into a pot and prepare dinner, lined, over a mild warmth for 20 minutes, till the peppers are delicate and sticky.
2 Add the tomatoes, orange zest, oregano and inventory. Deliver to a simmer and prepare dinner for an extra 10 minutes, then crumble within the goat’s cheese and honey.
3 Blitz fastidiously with a hand blender, add the butterbeans, then season.
4 Serve heat alongside the lamb.
5 This is able to additionally make a stunning vegetarian dish maybe with some couscous, rice or gnocchi.
