Whereas refreezing meals could also be secure when carried out correctly, there should still be an impression on texture, style, and high quality. When food freezes, ice crystals kind throughout the meals, which may trigger injury to cell partitions. When meals refreezes, much more cells will rupture, which is able to trigger the meals to turn out to be too mushy, warns Bon Appétit. That is significantly true of vegetables and fruit, that are largely water to start with. For thawed vegetables, it is best to prepare dinner them to eat immediately or to make use of them in a soup or stew, which you’ll be able to then refreeze. Different meals that do not achieve this effectively when refrozen embody ice cream (the feel will turn out to be bizarre) and juice concentrates (because it’s fruit-based, fermentation can set in actually rapidly), in keeping with The Kitchn.
For those who do determine to refreeze meals, be sure to retailer it correctly to reduce the chance of freezer burn. Retailer meals in an hermetic container, or in freezer luggage and use a vacuum sealer, or squeeze out as a lot air as you possibly can, EatingWell advises. It is also a good idea to label the meals with the date, and use it inside two or three months, whereas storing the meals within the coldest a part of the freezer.