Late Harvest Kitchen doesn’t come to disappoint!
Chef/proprietor Ryan Nelson of Late Harvest Kitchen joined us Monday with a style of their Pork Stomach with first of the season spring greens and Cauliflower Steak with Capers, Almonds, Golden Raisins, Sauce Margaret.
Late Harvest Kitchen opened in 2011 to rave evaluations, receiving Indianapolis Month-to-month’s Restaurant of the Year award. Chef/proprietor Ryan Nelson’s globally-influenced dishes mix creativity with contemporary, native Hoosier components for an distinctive culinary expertise. With choices for seating within the eating room, bar or interesting outside patio, our devoted workers and wonderful delicacies make Late Harvest Kitchen the perfect alternative for each eating event.
That includes rustic wooden paneling and bricks sourced inside 500 miles of the restaurant and a sublime fire, our eating room seats 125 in a heat, inviting surroundings. Friends may additionally select to get pleasure from chef Ryan’s delicacies seated on essentially the most interesting patio in Indianapolis, full with a hearth pit and herb backyard. Non-public eating can also be obtainable for celebrations, events and conferences. For extra data, please go to our private dining web page.
Chef Ryan invitations you to expertise all Late Harvest Kitchen has to supply, from hand crafted cocktails and a “secret” burger on the bar, to globally-inspired small plates, entreés and sides, to his unforgettable Sticky Toffee Pudding, amongst different delectable desserts.
Late Harvest Kitchen is situated at: 8605 River Crossing Blvd, Indianapolis, IN 46240.
For extra data go to, lateharvestkitchen.com.
